Delicious, but extremely tart. Use to add a lovely, tart flavor to salad dressings. Drizzle on roasted vegetables. Try it in your next bearnaise.
It pairs well with salmon, chicken, and vegetables, especially artichokes, fava beans, asparagus, and carrots. Use in shrubs and mixed drinks, such as a tarragon and lemon gin and tonic.
Pairs great with Lemon Olive Oil, Persian Lime Olive Oil, Blood Orange Olive Oil, and Black Peppercorn
Ingredients: Grape must, white wine vinegar, natural flavors, and naturally occurring sulfites.