Umeboshi Plum


Take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious sweet-tart characteristics of the aged white balsamic and you have Umeboshi Plum.

Pairs great with Lemon Olive Oil, Persian  Lime Olive Oil, Garlic Olive Oil, Blood Orange Olive Oil, Basil Olive Oil, and Toasted Sesame Oil.

Ingredients:  Grape must, white wine vinegar, natural flavors, and naturally occurring sulfites.


200 ml, 375 ml, 750 ml


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