Wild Fernleaf and Dill

*Highly aromatic and savory, our Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple.

We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, beans, or for baking delectable herb breads and rolls.  It pairs beautifully with the Sicilian Lemon White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar.