Appetizers

1 Pound Ground Beef 1/2 Pound Ground Pork 1/3 Cup Italian Bread Crumbs 4 Gloves Garlic, Minced 2 Eggs, Lightly Beaten 1 Small Onion, Minced 3 Tbsp Grated Parmesan Cheese 3 Tbsp Grated Romano Cheese 3...

2 tablespoons Wild Mushroom and Sage EVOO 5-6 thin slices of prosciutto (about 3 ounces) 10-12 fresh sage leaves (optional)   Preheat oven to 375 degrees F. Line a large rimmed baking sheet with...

2 TBSP Tuscan Herb Olive Oil 1 Small Sweet Onion, thinly sliced 2 Cloves Garlic, minced 1 ½ tsp Salt ¼ tsp Pepper 3 Peaches, pitted and sliced ¼ Cup Honey ¾ Cup Peach Balsamic 10 Chicken Thighs, skin...

3 tablespoons Tuscan Herb EVOO 1 15-ounce can of garbanzo beans 1 15-ounce can of great northern beans 1 14.5-ounce can of diced tomatoes, drained and roughly chopped 2 cloves of garlic, minced or pressed...

<strong><br /> </strong> 1 cup cucumber cut into 1/2&#8243; dice<br />  1 cup fresh tomatoes diced or cherry tomatoes cut in half<br />  2 tablespoons fresh chopped dill<br />  2 tablespoons fresh chopped flat leaf parsley,<br />  1/2 cup feta c...

 Ingredients 3 &#8211; 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained) 2 cloves fresh garlic 1/3 cup Dill Olive Oil 1 Tablespoon fresh squeezed lemon juice Sea salt to taste Additional UP Ce...

Ingredients: 1 &#8211; 20 oz. jar Lemon Stuffed Olives2 teaspoons brined capers, drained1 large garlic clove, minced1 tablespoon fresh dill, chopped1 tablespoon champagne vinegar1/4 cup fresh Extra Virgin olive oil Instructions:Place all ingredients in a food processor and pulse until a coarse paste (or desired consistency).  Can be made ahea...

&nbsp; 1 cup sour cream ½ cup mayonnaise 1 teaspoon Olive Wood Smoked Olive Oil 1 teaspoon Dijon Mustard 1 small shallot, minced 2 teaspoons fresh parsley (or ½ teaspoon dried) 2 teaspoons fresh dill...

  2 tablespoons Wild Fernleaf Dill Olive Oil 1 large white onion, diced 3 garlic cloves, minced 1 pound baby spinach 1 cup plain Greek yogurt 1 cup grated parmesan salt and pepper &nbsp; Saute onion and garlic in Dill Olive Oi...

<strong> </strong> ¼ cup Pineapple White Balsamic 3 tbsp. Persian Lime Olive Oil ½ cup Vidalia onion ½ cup green bell pepper ½ cup yellow sweet pepper 1 small green jalapeño pepper (seeded and cored) 1 clove minced gar...