Appetizers

1 Pound Ground Beef 1/2 Pound Ground Pork 1/3 Cup Italian Bread Crumbs 4 Gloves Garlic, Minced 2 Eggs, Lightly Beaten 1 Small Onion, Minced 3 Tbsp Grated Parmesan Cheese 3 Tbsp Grated Romano Cheese 3 Tbsp Minced Fresh Parsley 3 Tbsp Minced Fresh Basil 1 Cup EVO...

2 tablespoons Wild Mushroom and Sage EVOO 5-6 thin slices of prosciutto (about 3 ounces) 10-12 fresh sage leaves (optional)   Preheat oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper and drizzle about 1 tablespoon of the EVOO evenly over the parchment. Lay the prosciutto slic...

2 TBSP Tuscan Herb Olive Oil 1 Small Sweet Onion, thinly sliced 2 Cloves Garlic, minced 1 ½ tsp Salt ¼ tsp Pepper 3 Peaches, pitted and sliced ¼ Cup Honey ¾ Cup Peach Balsamic 10 Chicken Thighs, skin removed Sprig of Rosemary, for garnish (optional) Preheat Oven to 375 degrees. In a large saute pan, heat the Tus...

3 tablespoons Tuscan Herb EVOO 1 15-ounce can of garbanzo beans 1 15-ounce can of great northern beans 1 14.5-ounce can of diced tomatoes, drained and roughly chopped 2 cloves of garlic, minced or pressed through a garlic press ¼ cup of grated Parmesan cheese 3 tablespoons of minced flat-leaf parsley 2 tablespoons...

 1 cup cucumber cut into 1/2″ dice  1 cup fresh tomatoes diced or cherry tomatoes cut in half  2 tablespoons fresh chopped dill  2 tablespoons fresh chopped flat leaf parsley,  1/2 cup feta cheese  1/2 cup pitted olives, coarsely chopped or halved  1/4 cup UP Certified Extra Virgin Olive Oil  2 tablespoons Champagne Vinegar  1 teaspoon sea salt  fresh ground pepper to taste...

 Ingredients 3 – 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained) 2 cloves fresh garlic 1/3 cup Dill Olive Oil 1 Tablespoon fresh squeezed lemon juice Sea salt to taste Additional UP Certified Olive Oil for drizzling Place the beans, garlic, dill olive oil and lemon juice in the bowl of a food processor or blender and process until creamy and smooth. Adjust seasoning based...

Ingredients: 1 – 20 oz. jar Lemon Stuffed Olives2 teaspoons brined capers, drained1 large garlic clove, minced1 tablespoon fresh dill, chopped1 tablespoon champagne vinegar1/4 cup fresh Extra Virgin olive oil Instructions:Place all ingredients in a food processor and pulse until a coarse paste (or desired consistency).  Can be made ahead and refrigerated for up to 5 days. Serve with crackers, pita, or grilled bague...

  1 cup sour cream ½ cup mayonnaise 1 teaspoon Olive Wood Smoked Olive Oil 1 teaspoon Dijon Mustard 1 small shallot, minced 2 teaspoons fresh parsley (or ½ teaspoon dried) 2 teaspoons fresh dill (or ½ teaspoon dried) 1 teaspoon garlic or seasoned salt dash Worcestershire sauce or Neapolitan Herb Balsamic dash h...

  2 tablespoons Wild Fernleaf Dill Olive Oil 1 large white onion, diced 3 garlic cloves, minced 1 pound baby spinach 1 cup plain Greek yogurt 1 cup grated parmesan salt and pepper   Saute onion and garlic in Dill Olive Oil. Add spinach and cook until wilted. Drain and place mixture in food processor. Add yogurt, chee...

  ¼ cup Pineapple White Balsamic 3 tbsp. Persian Lime Olive Oil ½ cup Vidalia onion ½ cup green bell pepper ½ cup yellow sweet pepper 1 small green jalapeño pepper (seeded and cored) 1 clove minced garlic ½ cup cilantro 1 ½ cups fresh pineapple (divided)   Finely chop onion, peppers, garlic and 1 cup pineapple or place in food processor and pulse until finely chopped. Mix P...