Appetizers
<strong>Ingredients<br />
</strong>1 pound fresh, whole almonds (about 3 1/2 cups)<br />
1/4 cup + 1 tablespoons of <strong>Organic Garlic Olive Oil<br />
</strong>2 teaspoons fine to medium sea salt...
<b>Ingredients:</b>
1/2 C. of your favorite single varietal extra virgin olive oil<br />
1/2 C. barrel aged red wine vinegar<br />
2 cloves garlic, minced<br />
1/4 tsp. red pepper flakes<br />
1/2 tsp....
<strong>INGREDIENTS</strong>
1 can (15 ounces) black beans
2 tablespoons Garlic EVOO plus more for drizzling
1 tablespoon plus 1 teaspoon <strong><em>Sicilian</em></strong> Lemon Balsamic
¼ teaspoon salt
½...
<strong>INGREDIENTS</strong>
3 tablespoons Vermont Maple Balsamic Vinegar
¾ cup light brown sugar
¼ cup EVOO (we used Pendolino)
4 cups of raw pecans (two 8-ounce bags)
1 tablespoon of water
<strong>DIRECTIONS</strong>
Preheat...
Ingredients
4 oz. cream cheese
1 teaspoon King’s Cinnamon Pear Balsamic Vinegar
2 tablespoons chopped walnuts
1 teaspoon brown sugar
Instructions
Combine all ingredients and chill. Serve with...
Ingredients
1/4 cup of King’s Toasted Sesame Oil
1/3 cup of King’s Chipotle Infused Olive Oil
3 (15.5 oz.) cans of garbanzo beans, drained
2 large cloves of garlic, chopped
1/3 cup of freshly...
Ingredients
8 oz wedge of Brie
1/2 cup of Traditional 18 year aged Balsamic Vinegar
2 tsp sugar
2 medium pears, cored and thinly sliced
1/2 cup of toasted, chopped walnuts
Instructions
In pan, cook pears...
IngredientsS
1 whole grain baguette
1/4 cup Garlic extra-virgin olive oil
Salt
1 large garlic clove, peeled (If desired)
Instructions
Preheat broiler.
Slice baguette in half lengthwise. Brush each half...
