Appetizers
2 cups good Traditional or Denissimo Balsamic Vinegar
4 cups watermelon cubes (about 1 inch), seeds removed
1 pound fresh mozzarella balls (preferably the small size)
2 tablespoons fresh basil, minced
Pink...
Ingredients
2 large handfuls of spinach
1 Tbs Tuscan Herb Extra Virgin Olive Oil
1/8 tsp Himalayan Pink Sea Salt
Directions
Massage the Tuscan Herb EVOO into spinach until all leaves are completely coated. ...
10 oz. of spinach (If you use frozen, just be sure it is thawed and well-drained)
1 small onion, chopped
1 package stuffing mix
3 eggs, beaten
¼ cup Wild Mushroom & Sage Olive Oil
¼ cup Parmesan cheese
Salt...
<strong> </strong>
3 (8-oz) packages cream cheese, softened
8 oz goat cheese, softened
1 cup mayonnaise
1 cup sour cream
5 jalapenos, seeded and minced
1 (8-oz) can diced green chilis, drained
1 1/2 cups...
beets, thinly sliced
**Sea Salt
Persian Lime Olive Oil
**Powdered Ginger
**Garlic powder
Preheat oven to 300 on convection setting if possible. Spread beet slices on a baking sheet and drizzle...
3 cups grapes (red or green)
Ultra Premium Olive Oil (your favorite most recent crush)
1 Tbs. chopped fresh herb of choice (I like to use Orange Ginger Garlic Salt)
1 Tbs. Traditional Balsamic
salt and...
<strong>Ingredients</strong>
12 large eggs
1/3 cup mayonnaise
2 teaspoons Dijon mustard
1/4 cup freshly grated Parmigiano-Reggiano cheese
Salt, to taste
Freshly ground pepper, to taste
2 teaspoons black...
1 cup Harissa, Baklouti Green Chili, or Red Cayenne EVOO (or all three)
1 16 oz box of Saltine Crackers
1 oz (1 package) of Dry Ranch Dressing
Use a large ziplock storage bag. I use the 2 gallon size....
Ingredients:
6 small red beets
4 oz. fresh goat cheese
2 tbls diced chives
1/2 cup Blood Orange Extra Virgin Olive Oil
1/3 cup 18 Year Aged Traditional Balsamic Vinegar
Wrap beets individually in...
<strong> </strong>
1 tsp Red Apple Balsamic vinegar
1/4 oz Maple syrup
1/2 oz Orange juice, fresh-squeezed
1 ½ oz Bourbon
1 Red Apple, cut for garnish
Mix all ingredients and serve over ice. Garnish...
