Appetizers
<strong>Ingredients<br />
</strong>1 pound fresh, whole almonds (about 3 1/2 cups)<br />
1/4 cup + 1 tablespoons of <strong><a href="https://kingsoliveoil.wpengine.com/product/garlic-organic/">Organic Garlic Olive Oil</a><br />
</strong>2 teaspoons fine to medium sea salt – or to taste<br />
1/4 cup...
Ingredients:
1/2 C. of your favorite single varietal extra virgin olive oil
1/2 C. barrel aged red wine vinegar
2 cloves garlic, minced
1/4 tsp. red pepper flakes
1/2 tsp. onion powder
1/2 tsp. oregano
1/2 tsp. salt
Instructions:
To make the marinade for the mushrooms mix extra virgin olive oil and red wine vinegar. Add minced garlic, red pepper flakes, onion powder, and oregano. Put this into a food storage bag. Thread each mushroom onto a sprig of rosemary (spearing the mushr...
INGREDIENTS
1 can (15 ounces) black beans
2 tablespoons Garlic EVOO plus more for drizzling
1 tablespoon plus 1 teaspoon Sicilian Lemon Balsamic
¼ teaspoon salt
½ teaspoon ground cumin
freshly ground black pepper, to taste
1 teaspoon chopped flat leaf parsley, plus parsley sprig(s) for garnish
DIRECTIONS
Rinse and drain the black beans....
INGREDIENTS
3 tablespoons Vermont Maple Balsamic Vinegar
¾ cup light brown sugar
¼ cup EVOO (we used Pendolino)
4 cups of raw pecans (two 8-ounce bags)
1 tablespoon of water
DIRECTIONS
Preheat oven to 350 degrees F. Combine the brown sugar, maple balsamic, EVOO and water in a medium-sized bowl. Whisk together well. Add pec...
Ingredients
4 oz. cream cheese
1 teaspoon King’s Cinnamon Pear Balsamic Vinegar
2 tablespoons chopped walnuts
1 teaspoon brown sugar
Instructions
Combine all ingredients and chill. Serve with fruit, graham crackers, or spread on your favorite bread!...
Ingredients
1/4 cup of King’s Toasted Sesame Oil
1/3 cup of King’s Chipotle Infused Olive Oil
3 (15.5 oz.) cans of garbanzo beans, drained
2 large cloves of garlic, chopped
1/3 cup of freshly squeezed lemon juice
1 tablespo...
Ingredients
8 oz wedge of Brie
1/2 cup of Traditional 18 year aged Balsamic Vinegar
2 tsp sugar
2 medium pears, cored and thinly sliced
1/2 cup of toasted, chopped walnuts
Instructions
In pan, cook pears 2 minutes over medium-high heat, stirring occasionally. Stir in balsamic vinegar, walnuts, and sugar. Cook for...
IngredientsS
1 whole grain baguette
1/4 cup Garlic extra-virgin olive oil
Salt
1 large garlic clove, peeled (If desired)
Instructions
Preheat broiler.
Slice baguette in half lengthwise. Brush each half thoroughly with Garlic EVOO and sprinkle lightly with salt. Broil 1-2 minutes, until bread is lightly toa...