Desserts
1 Cup Water 1/2 Lime 1/4 Cup Sugar 1 Pound Frozen Strawberries 1/4 Cup Balsamic (Espresso, Dark Chocolate, Maple, Vanilla) Place all ingredients (in the order listed), except Balsamic, into a blender. ...
3 sheets phyllo pastry 1 (6 oz.) container Greek strawberry yogurt 4 large fresh strawberries cut into chunks* 1/3 c. whipped cream or cool whip 1/4 c. mascarpone cheese 3 Tbsp. Strawberry Balsamic Vinegar...
1 lb fresh strawberries 3/4 C sugar 1 T Strawberry Balsamic Vinegar 1/2 C heavy cream Directions: Combine fruit and sugar in a food processor or blender. Add balsamic and blend into a puree. Refrigerate...
1 cup heavy cream 1 cup granulated sugar 2 tbsp water, plus more for brushing 3 tbsp King’s Olive Oil Traditional Balsamic Vinegar 1 lemon, juiced ½ tsp salt Bring cream just to a boil in a small saucepan...
1 egg, beaten 2-½ cups of flour 1 cup of fresh raspberries 1 cup milk ½ cup Butter Olive Oil 3 Tbsp. Raspberry Balsamic 2 Tsp Baking Powder Pinch of salt Directions: Preheat oven at 375°F. In a...
For the Olive Oil Cupcakes: 2 C. flour 1 1/2 t. baking powder pinch of Himalayan Pink Sea Salt 1 C. sugar 2/3 C. Kings Olive Natural Buttery Olive Oil 1 T. lemon zest 3 lg. eggs 1/2 C. lemon juice 2 T....
1 C. Raspberry Balsamic Vinegar 4 medium Peaches, peeled, halved and pitted 2 T. brown sugar 1/2 t. Cinnamon 3 t. dark rum 3 t. butter Place Raspberry Balsamic Vinegar in a small pot and reduce by ½ or...
4 cups vanilla ice cream 1/2 cup non-fat milk 2 cups fresh strawberries 4 tablespoons Sicilian Lemon Balsamic Vinegar Wash and de-stem strawberries, then slice in half. Add strawberries and Sicilian Lemon...
3 cups Sugar ¾ cup margarine or butter 5 ½ oz can evaporated milk 12 oz Ghirardelli White Chocolate Bars 2 oz Cara Cara Orange Vanilla Balsamic 7 oz jar marshmallow crème 1 teaspoon vanilla 1 ½...
2 cups milk chocolate chips 1/4 cup heavy whipping cream 1/4 cup honey 1 tbsp Blood Orange Olive Oil 1/2 cup white chocolate chips 2 tsp Black Cherry Balsamic Vinegar 1/2 cup walnuts (optional) sea salt...