Desserts

1 Cup Water 1/2 Lime 1/4 Cup Sugar 1 Pound Frozen Strawberries 1/4 Cup Balsamic (Espresso, Dark Chocolate, Maple, Vanilla) Place all ingredients (in the order listed), except Balsamic, into a blender.  Blend on “frozen dessert” setting for one minute, then on short intervals until the mixture reaches desire...

3 sheets phyllo pastry 1 (6 oz.) container Greek strawberry yogurt 4 large fresh strawberries cut into chunks* 1/3 c. whipped cream or cool whip 1/4 c. mascarpone cheese 3 Tbsp. Strawberry Balsamic Vinegar 1 Tbsp. melted butter Heat oven to 350. Brus...

  1 lb fresh strawberries 3/4 C sugar 1 T Strawberry Balsamic Vinegar 1/2 C heavy cream Directions: Combine fruit and sugar in a food processor or blender. Add balsamic and blend into a puree. Refrigerate for 2-3 hours. Strain the mixture if the seeds bother you. Add cream and freeze in your ice cream maker....

  1 cup heavy cream 1 cup granulated sugar 2 tbsp water, plus more for brushing 3 tbsp King’s Olive Oil Traditional Balsamic Vinegar 1 lemon, juiced ½ tsp salt Bring cream just to a boil in a small saucepan over high heat. Reduce heat to low and keep the cream warm. In a large high-sided s...

  1 egg, beaten 2-½ cups of flour 1 cup of fresh raspberries 1 cup milk ½ cup Butter Olive Oil 3 Tbsp. Raspberry Balsamic 2 Tsp Baking Powder Pinch of salt Directions: Preheat oven at 375°F.  In a medium bowl, mix together the flour, baking powder, and salt. In another bowl, mix together the...

For the Olive Oil Cupcakes: 2 C. flour 1 1/2 t. baking powder pinch of Himalayan Pink Sea Salt 1 C. sugar 2/3 C. Kings Olive Natural Buttery Olive Oil 1 T. lemon zest 3 lg. eggs 1/2 C. lemon juice 2 T. finely chopped fresh thyme For the Dark Chocolate Balsamic...

1 C. Raspberry Balsamic Vinegar 4 medium Peaches, peeled, halved and pitted 2 T. brown sugar 1/2 t. Cinnamon 3 t. dark rum 3 t. butter Place Raspberry Balsamic Vinegar in a small pot and reduce by ½ or more until thick and syrupy. While the Balsamic vinegar is reducing, place butter and rum into a small dish and hea...

4 cups vanilla ice cream 1/2 cup non-fat milk 2 cups fresh strawberries 4 tablespoons Sicilian Lemon Balsamic Vinegar Wash and de-stem strawberries, then slice in half.  Add strawberries and Sicilian Lemon Balsamic to the blender and puree.  Set aside.  Rinse blender. Mix vanilla ice cream and milk and blend...

  3 cups Sugar ¾ cup margarine or butter 5 ½ oz can evaporated milk 12 oz Ghirardelli White Chocolate Bars 2 oz Cara Cara Orange Vanilla Balsamic 7 oz jar marshmallow crème 1 teaspoon vanilla 1 ½ teaspoon orange flavoring 2/3 cup chopped pistachios 2/3 cup Craisins Combine sugar, margarine, and milk in heavy saucepan. Bring to a full boil, stirring constantly.  Boil 5 mi...

2 cups milk chocolate chips 1/4 cup heavy whipping cream 1/4 cup honey 1 tbsp Blood Orange Olive Oil 1/2 cup white chocolate chips 2 tsp Black Cherry Balsamic Vinegar 1/2 cup walnuts (optional) sea salt (optional) Add Milk chocolate chips, heavy whipping cream, honey and Blood Orange Olive Oil to the slow co...