Main Courses

4 cups vanilla ice cream 1/2 cup non-fat milk 2 cups fresh strawberries 4 tablespoons Sicilian Lemon Balsamic Vinegar Wash and de-stem strawberries, then slice in half.  Add strawberries and Sicilian Lemon Balsamic to the blender and puree.  Set aside.  Rinse blender. Mix vanilla ice cream and milk and blend...

  Chipotle EVOO Vermont Maple Balsamic Vinegar 1 Package Johnsonville original breakfast sausages – 12 oz   Drizzle 1 TBSP Chipotle EVOO into a skillet, heat. Add sausages to hot oil and brown well on medium high heat.  Add 3 TBSP Vermont Maple Balsamic to skillet, reduce heat to medium low, place lid on skillet.  Continue to cook sausages for about 5 minutes, stirr...

Ingredients use Truffle Oil 2 eggs sea salt (to taste) course pepper (to taste) 2 slices gouda cheese Directions Whisk eggs. Heat up pan; drizzle  Truffle Oil into pan; add eggs. Once omelet has formed, place gouda cheese slices on top,  and fold omelet. Salt and pepper to taste...

Ingredients: 1 1/2 cups whole wheat flour 3 tsp. Baking powder 1/2 tsp. salt 1/4 cup good quality cocoa powder 1/4 cup date sugar 1 cup plain yogurt 2 large eggs 4 Tbs. Blood Orange Olive Oil Instructions: Preheat the waffle iron. Mix together to dry ingredients in a large bowl. Whisk the wet ingredients together in a separate bowl and add to the dry ingredients, mixing gently u...

Ingredients:    Cooked oatmeal    Fruit of choice (fresh bananas, blueberries, strawberries, etc)    Cinnamon sugar    Vermont Maple, Blueberry, Vanilla, or Cara Cara Orange Vanilla Balsamic (or your choice of balsamic)   Prepare oatmeal as directed on label. Slice fruit and top oatmeal. Sprinkle cinnamon sugar on top, then drizzle with B...

Ingredients * 4 slices Sargento sliced baby swiss  * 4 slices olive or sourdough bread  * 1/4 cup olive tapenade or olive spread  * 2 thick slices large tomato  * 1 Tablespoon Tuscan Herb Extra Virgin Olive Oil   Directions Brush the 2 slices of bread with T...

4 salmon fillets, skin removed (about 4 oz each) 1 T Coconut White Balsamic 1/2 c Japanese panko bread crumbs 1/4 c flaked sweetened coconut 1/2 t  Sea Salt 1/2 t fresh ground pepper 2 T Persian Lime EVOO Preheat oven to 425 degrees. Place salmon fillets on a non-stick baking pan. Brush balsamic onto the salmon. I...

1/2 cup Whole Fruit Lemon Fused EVOO 4 tablespoons Oregano Balsamic Vinegar 1 teaspoon of salt 1/2 teaspoon of pepper 1 red bell pepper, cut into 1” square pieces 1 yellow or orange bell pepper, cut into 1” pieces 2 small zucchinis, cut once lengthwise and then into 1/2” slices (half moons) 1/2 of a fresh pineapple, peeled and cut into 1” chunks 4 boneless, skinless chicken b...

<ul> <li>1 cup coconut milk</li> <li>1 tbsp. <a href="https://kingsoliveoil.wpengine.com/product/lemon-fused-olive-oil/">Lemon Olive Oil</a></li> <li>1 pear, cored and seeded</li> <li>1 tbsp. <a href="https://kingsoliveoil.wpengine.com/product/cranberry-pear/">Cranberry Pear Balsamic </a></li> </ul> <p>Directions:</p> <p>Combine all ingredients into a blender and blend until desired consistency.</p> <p>Servings: 2 cups</p>...

1 cup organic baby spinach 1 ½ cups organic frozen blueberries 1 sprig fresh mint leaves (about 8-10 leaves) 1 pinch sea salt 1 tbsp. Blueberry Balsamic Vinegar 1 tbsp. Blood Orange Olive Oil 1 cup organic green tea Directions: Add all ingredients to a blender in the order listed (so the spinach is at the bottom). Blend until smooth....