Recipes
1 box cake mix (flavor of your choice)
1 egg
1 (8 oz.) brick cream cheese
¾ -1 cup King’s EVOO (flavor of your choice. We like Blood Orange, Mandarin Orange, Lemon, or Persian Lime)*
Directions:
Mix ingredients and place batter in fridge for at least 20 minutes. I often leave it overnight. Roll dough into 1 inch balls and coat with powdered sugar. Bake at 350 degrees...
10 oz. of spinach (If you use frozen, just be sure it is thawed and well-drained)
1 small onion, chopped
1 package stuffing mix
3 eggs, beaten
¼ cup Wild Mushroom & Sage Olive Oil
¼ cup Parmesan cheese
Salt and pepper, to taste
Directions:
Mix all ingredients until well combined. Form into 1” balls and place on greased cooking sheet. Bake at 350 degrees for 20 minutes.
Note: This recipe is...
3 (8-oz) packages cream cheese, softened
8 oz goat cheese, softened
1 cup mayonnaise
1 cup sour cream
5 jalapenos, seeded and minced
1 (8-oz) can diced green chilis, drained
1 1/2 cups shredded parmesan
1 cup panko bread crumbs
1/4-1/2 cup Baklouti Green Chili Olive Oil
6 oz cooked, dra...
beets, thinly sliced
**Sea Salt
Persian Lime Olive Oil
**Powdered Ginger
**Garlic powder
Preheat oven to 300 on convection setting if possible. Spread beet slices on a baking sheet and drizzle with olive oil and then sprinkle with salt, ginger and garlic. Bake until beets are crispy. Time varies based on thickness of bee...
3 cups grapes (red or green)
Ultra Premium Olive Oil (your favorite most recent crush)
1 Tbs. chopped fresh herb of choice (I like to use Orange Ginger Garlic Salt)
1 Tbs. Traditional Balsamic
salt and pepper, to taste
Directions:
Preheat oven to 375 degrees. Combine grapes, olive oil, and herbs in a bowl. Stir to coat. Spread grapes o...
6 fresh mint leaves
1/2 Tbsp. Simple Syrup
1 Tbsp. Key Lime Balsamic
1 Tbsp. Lemongrass-Mint Balsamic
2 ounces rum
Club soda
Directions:
Place mint, simple syrup, lime juice and Lemongrass-Mint Balsamic Vinegar in a glass and muddle. Pour over ice cubes into a highball glass. Pour in rum and mix with a spoon. Top off with club soda and mix one more time....
<ul>
<li>1 cup coconut milk</li>
<li>1 tbsp. <a href="https://kingsoliveoil.wpengine.com/product/lemon-fused-olive-oil/">Lemon Olive Oil</a></li>
<li>1 pear, cored and seeded</li>
<li>1 tbsp. <a href="https://kingsoliveoil.wpengine.com/product/cranberry-pear/">Cranberry Pear Balsamic </a></li>
</ul>
<p>Directions:</p>
<p>Combine all ingredients into a blender and blend until desired consistency.</p>
<p>Servings: 2 cups</p>...
1 cup organic baby spinach
1 ½ cups organic frozen blueberries
1 sprig fresh mint leaves (about 8-10 leaves)
1 pinch sea salt
1 tbsp. Blueberry Balsamic Vinegar
1 tbsp. Blood Orange Olive Oil
1 cup organic green tea
Directions:
Add all ingredients to a blender in the order listed (so the spinach is at the bottom). Blend until smooth....
◾1/2 cup orange liqueur
◾1/2 cup Key Lime Balsamic Vinegar
◾1/2 cup Tequila
◾(optional) a few tablespoons of Jalapeno Balsamic Vinegar
◾(optional) Kosher salt, to rim the glass
Directions:
Mix all ingredients together in shaker along with ice. Shake and serve.
If you enjoy a more tangy, spicy drink top...
4-6 large potatoes (with or without peels, your preference)
Butter EVOO (to taste)
Garlic EVOO (to taste)
Milk
Peel and cut potatoes into 1 1/2 – inch chunks. (If you prefer your mash with potato peels, feel free to keep them on!) Once potatoes are soft and super tender after slow cooking all day (or half of the day depending on which heat setting you close), mash them until desired consistency. If you love a chunky mash, don’t mas...