Recipes

  12 oz Marshmallows 4 Tablespoons Blood Orange EVOO 6-7 Cups Cocoa Krisp Cereal Pinch of Sea Salt (optional) Lightly grease bottom of 13×9 inch pan. You can use Blood Orange EVOO to grease the pan for a stronger orange flavor.  On low heat, melt marshmallows and add Blood Orange EVOO.  Once melted, remove from heat and fold in Cocoa...

  Ingredients:    3 teaspoons King’s Infused Blood Orange Olive Oil 4 (4-inch) Portobello caps 1/4 teaspoon salt  1/4 teaspoon black pepper 4 sandwich rolls Preparation: Heat blood orange oil in a large nonstick skillet over medium-high heat. Sprinkle mushrooms with salt and pepper. Add mushrooms to pan; sauté 4 minutes or until tender, tu...

   2 1/2 pounds small chicken wings 3 tablespoons Blood Orange Olive Oil (for use with chicken) 1/2 cup Bourbon 3 tablespoons Blood Orange Olive Oil 1/2 cup fresh lemon juice 6 tablespoons Soy Sauce 3 tablespoons honey 2 teaspoons chili powder 1/2 teaspoon ground cinnamon 1/2 teaspoon chili flakes Celery an...

 1 Tbsp. Cranberry Conserve or whole cranberry sauce 1 Tbsp. Blood Orange Olive Oil 2 tsp. Dijon mustard 2 tsp. whole-grain mustard 1½ lb. salmon, cut into 4 fillets Preheat oven to 425. Mix first 4 ingredients in a bowl. Place salmon on a foil or parchment-lined baking pan. Spread 2 teaspoons of cranberry-must...

Ingredients 2 tablespoons Red Apple Balsamic Vinegar 1 tablespoon finely chopped shallots 1 tablespoon Extra Virgin Olive Oil (Koroneiki) 1/4 tablespoon chopped fresh thyme 1/4 teaspoon salt 1 1/3 cups cubed peeled butternut squash 1 cup cubed peeled sweet potato 1/2 cups green beans 1/2 cup wax beans 4...

<p><strong> </strong></p> <ul> <li>1 tsp Red Apple Balsamic vinegar</li> <li>1/4 oz Maple syrup</li> <li>1/2 oz Orange juice, fresh-squeezed</li> <li>1 ½ oz Bourbon</li> <li>1 Red Apple, cut for garnish</li> </ul> <p>Mix all ingredients and serve over ice. Garnish with slice of red apple.</p>...

INGREDIENTS: 1 cup Basil olive oil 1/4 cup Red Apple Dark balsamic vinegar Salt and freshly ground black pepper 1 large shallot, cut into chunks. INSTRUCTIONS: Combine all ingredients except shallot in a blender and turn on machine; a creamy emulsion will form within 30 seconds. Taste and add vinegar a teaspoon or two at a time until balance tastes right to you. Add shallot, if u...

1 lb. pork tenderloin Red Apple Balsamic Vinegar Extra Virgin Olive Oil Sea Salt &nbsp; In zip lock bag, cover the pork tenderloin with 1/4 cup olive oil and ½ cup balsamic vinegar.  Close top of bag and place in refrigerator for 2 to 24 hours. 30 minutes before cooking, remove from refrigerator and allow to come to room temperature. Preheat broiler or grill; place pork on broiler pan or grill grates and sprinkle...

Apple Chunks INGREDIENTS 6 apples, peeled and cut into 1 to 1½-inch cubes 3 tablespoons Red Apple Balsamic Vinegar 2 teaspoons Fused Lemon EVOO 1 tablespoon ground cinnamon pinch of salt ¾ cup toasted walnuts, coarsely chopped (optional) DIRECTIONS Peel, core and chop apples into 1- to 1½-inch cubes. Heat 1 tbs of l...

Ingredients: 2 grapefruit, peeled and sectioned* 2 cups chopped fresh pineapple 1 Fuji or Granny Smith apple, chopped 2 teaspoons fresh lemon juice 1 cup frozen grated coconut, thawed 1/4 cup chopped fresh mint King’s Pineapple Balsamic Vinegar Preparation:...