Recipes

  1/2 cup Golden Pineapple White Balsamic 1/2 cup Harissa EVOO 2 Chicken Breast Pineapple 1 Purple onion Bell peppers, 1 red, 1 yellow, 1 green Directions Mix the Pineapple Balsamic and Harissa in a bowl. Chop the chicken into 1 inch chunks and add to the bowl. Set this aside to marinade for 1-4 hours. Prepare the vegetables and pineapple by chopping into 1 inch pieces. Season with salt and pepper and some of the marinade. Assemble the kebobs and grill. Serve and enjoy!...

  1 lb. ground beef 1 Roma tomato, cut into small pieces ¼ cup Feta cheese ½ of a small onion, finely chopped 2 garlic cloves, finely chopped 2 Tbsp. Golden Pineapple Balsamic Vinegar ¼ tsp. ground ginger Salt and freshly ground black pepper, to taste Mix all in...

8 firm, ripe bananas 2 eggs, beaten ¼ cup Sucanat or dehydrated cane juice 3 Tbsp. rice flour 1 cup shredded coconut ¼ cup Butter Flavored EVOO 3 Tbsp. each Coconut and Honey Ginger Balsamic Vinegar Peel bananas and cut in half lengthwise, then in half crosswise. Combine eggs, Sucanat and rice flour; mix well. Dip bananas into egg mixture to coat, then roll in shredded co...

1 pineapple, trimmed, core removed and cut into ½” dice 1 stick unsalted butter ¼ cup brown sugar ½ cup  Coconut Balsamic Vinegar ½ cup Alfoos Mango Balsamic Vinegar ¼ cup heavy cream Vanilla ice cream for serving Trim and cut the pineapple.  Melt ½ stick of the butter in a large sauté pan over medium heat...

1 Whole Pineapple, cut into spears (or buy the ones already cut into spears from store) Wooden Skewers (soaked in water for 1/2 hour before using) 18 Year Traditional Balsamic or Vanilla Balsamic Cinnamon for sprinkling Put skewers through the pineapple spears length-wise.  Paint all sides of spears with your choice of balsamic vinegar.  Gril...

Ingredients 1 teaspoon black peppercorns 2 teaspoons butter (divided) 2 teaspoons fresh thyme (chopped and divided in half) 4 ripe white peaches or about 1 3/4 lbs., halved and pitted 8 or about 1 pound ripe figs (halved lengthwise) 1/...

Ingredients 1 1/2lb Asparagus 1 tablespoon Lemon Extra Virgin Olive Oil 1/2 teaspoon Garlic Sea Salt 1/4 teaspoon Fresh-ground black pepper 3 tablespoons Balsamic Vinegar (Traditional, Fig or Black Currant) Directions Preheat oven to 425. Coat a jellyroll pan with nonstick spray, or line with aluminum foil. Toss t...

Ingredients: 1 Flatbread Cilantro and Onion EVOO 1/2 cup Black Beans 2 Ears of Corn 3-4 Ripe Tomatoes, Chopped 2 tbsp Scallions 1 cup shredded Cheddar Cheese 2 tbsp Fresh Parsley Salt and Pepper 1/2 Lime   Directions: Pre-heat the grill and reduce to medium.  Spread flatbread with Cilantro and Onion EVOO and a pinc...

Ingredients: 2oz Tequila 1oz Blood Orange Liqueur Splash of Cara Cara Orange Vanilla White Balsamic Vinegar .25oz agave nectar Basil   Directions: Add all ingredients and shake.  Serve over ice....

Ingredients: Your favorite EVOO or use Cilantro and Onion EVOO or Basil EVOO Large, ripe summer tomatoes Salt and freshly ground pepper Minced fresh parsley Minced fresh basil (or cilantro) 1 jar roasted red peppers (or homemade), chopped Dry bread crumbs Capers Directions: Choose a baking dish for the number of servings you desire. Preheat oven to 475.  Pour a good film of olive oil in the bottom of your dish. Cut the tom...