Recipes
1 Pound Boneless Chicken Breast Marinade: 4 Tablespoons Maple Balsamic 2 Tablespoons Tuscan Herb 1 -2 Garlic Cloves Salt and Pepper to Taste Combine marinade ingredients and marinate chicken in refrigerator...
2 Pounds Salmon cut into 4 pieces 2 Tbsp Tuscan Herb or Herbs de Provence 2 Tbsp Neapolitan Herb Balsamic 4 Medium Sun Dried Tomatoes in Oil, Patted Dry, and Chopped 4 Tsp Chopped Fresh Oregano Salt and...
2/3 Cup Apricot Balsamic 1/4 Cup Smooth Apricot Preserves 2 Tablespoons Lemon Juice 1 Teaspoon Herbs de Provence Salt and Pepper 1.25 Pound Pork Tenderloin, Trimmed of Excess Fat Preheat oven to 425. Combine...
24 Jumbo Shrimp, Peeled and De-veined 8 Wooden Skewers, Soaked in Water 20 Minutes 4 Cloves Finely Chopped Garlic 3 Tablespoons Harissa Olive Oil 1 Tablespoon Red Pepper Flakes 1 Tablespoon Sugar Heat...
2 tablespoons Wild Mushroom and Sage EVOO 5-6 thin slices of prosciutto (about 3 ounces) 10-12 fresh sage leaves (optional) Preheat oven to 375 degrees F. Line a large rimmed baking sheet with parchment...
1 large head cauliflower, broken into small pieces 4 tablespoons Wild Mushroom & Sage Olive Oil, divided, plus extra for drizzling on each serving 3 cloves garlic, chopped 1 small onion, chopped ½...
Ingredients •4 cups fresh or day-old bread cut into 1″ cubes (keep the crust – it adds texture) •1/2 cup Wild Mushroom & Sage Olive Oil •1 tablespoon kosher salt •1/2 teaspoon fresh ground...
2 TBSP Tuscan Herb Olive Oil 1 Small Sweet Onion, thinly sliced 2 Cloves Garlic, minced 1 ½ tsp Salt ¼ tsp Pepper 3 Peaches, pitted and sliced ¼ Cup Honey ¾ Cup Peach Balsamic 10 Chicken Thighs, skin removed...
1 Head Cauliflower 3 Tbsp Tuscan Herb Olive Oil 1/3 cup Parmesan Cheese Preheat oven to 400 degrees. Line baking sheet with parchment paper. Set aside. Cut cauliflower into bite size pieces. In a medium...
<p>Equal parts of Champagne Vinegar and Tuscan Herb EVOO.</p>
<p>Pour Tuscan Herb EVOO into a container with a lid. Add Champagne Vinegar. Put lid on and shake well. Serve immediately over salad.</p>
