Main Courses
Ingredients:
1 cup EVOO (single varietal or Lemon)
4 tomatoes, chopped
ground black pepper
Juice and zest on 1 lemon
2 pounds of your favorite fish
small handful of dill, snipped
Directions:
Place the...
Ingredients:
1 bone-in pork butt (7 to 9 pounds) with a layer of fat on top
6 garlic cloves
1 large onion, chopped
1 jalapeno pepper, ribs removed, seeded, and chopped (optional)
¼ cup chopped fresh oregano...
Ingredients
4 8-oz. beef top loin, strip or tenderloin steaks, cut 1-inch thick
2 tsp. cracked black pepper
Kosher salt
1 c. (4 oz.) crumbled blue cheese
¾ c. Dark Chocolate Balsamic
1 tsp. sugar (...
<strong>Ingredients:</strong>
1 lb. ground beef or turkey
1 c. chopped onion
1 (29 oz.) can diced tomatoes
1/2 c. chopped green bell pepper
1 (15 oz.) can tomato sauce
1 clove garlic
1/2-2 tsp. chili...
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Ingredients: 1 4lb. cooked, smoked ham
1/2 cup Blood Orange Olive Oil
1/2 cup Cinnamon Pear Balsamic Vinegar or Honey Ginger White Balsamic Vinegar
1 Tablespoon prepared mustard
1/2...
Ingredients
1 10- to 12-pound butt or shank portion fresh ham, skin on
4 teaspoons kosher salt
4 teaspoons ground black pepper
1 cup maple syrup
½ cup Vermont Maple balsamic vinegar
1 teaspoon ground...
<strong>Ingredients</strong>
1 fully cooked bone-in ham (12 to 14 pounds), spiral-cut or thinly sliced
1 can (6 ounces each) DOLE® Canned 100% Pineapple Juice
6 ounces King’s Pineapple White Balsamic
1...
Ingredients
2 racks baby back ribs (about 4 lbs.)
salt & pepper
1 cup blackberries
1 clove garlic, crushed
1/4 cup ketchup
1/2 tablespoon molasses
1 teaspoon balsamic vinegar (Blackberry Ginger)...
Ingredients
4 1/2 pounds pork tenderloins, 2 packages with 2 tenderloins in each pack
4 tablespoons of King’s Traditional Aged Balsamic Vinegar
4 tablespoons of King’s EVOO, of choice but...
Ingredients
3 tablespoons of King’s Blood Orange Olive Oil
1/4 cup of King’s Dark Chocolate Balsamic
2 tablespoons of Dijon Mustard
2 tablespoons of fresh lemon juice
3 garlic cloves, chopped
1...
