Main Courses

Ingredients: 1 cup EVOO (single varietal or Lemon) 4 tomatoes, chopped ground black pepper Juice and zest on 1 lemon 2 pounds of your favorite fish small handful of dill, snipped Directions: Place the EVOO, tomatoes, and a good grinding of black pepper into a pan and fry gently, stirring occasionally, for 3-5 minutes, until the tomatoes are soft but not brown.  Stir in the lemon juice and zest.  Turn off the heat and leave the sauce in the...

Ingredients: 1 bone-in pork butt (7 to 9 pounds) with a layer of fat on top 6 garlic cloves 1 large onion, chopped 1 jalapeno pepper, ribs removed, seeded, and chopped (optional) ¼ cup chopped fresh oregano leaves 1 ½ tablespoons ground cumin...

Ingredients 4  8-oz. beef top loin, strip or tenderloin steaks, cut 1-inch thick 2 tsp. cracked black pepper Kosher salt 1 c. (4 oz.) crumbled blue cheese ¾ c. Dark Chocolate Balsamic 1 tsp. sugar (optional) 2 Tbsp. butter Sprinkle meat with cracked pepper &...

Ingredients: 1 lb. ground beef or turkey 1 c. chopped onion 1 (29 oz.) can diced tomatoes 1/2 c. chopped green bell pepper 1 (15 oz.) can tomato sauce 1 clove garlic 1/2-2 tsp. chili powder, to taste 2 Tbsp. Harissa Olive Oil 1 (16 oz.) can chili beans, drained Salt a...

  Ingredients: 1 4lb. cooked, smoked ham 1/2 cup Blood Orange Olive Oil 1/2 cup Cinnamon Pear Balsamic Vinegar or Honey Ginger White Balsamic Vinegar 1 Tablespoon prepared mustard 1/2 cup raisins Preparation: Place ham on rack in roasting pan, fat side up. Bake 325 degrees for 1 hour and 15 minutes. In a bowl combine the Blood O...

Ingredients 1 10- to 12-pound butt or shank portion fresh ham, skin on 4 teaspoons kosher salt 4 teaspoons ground black pepper 1 cup maple syrup ½ cup Vermont Maple balsamic vinegar 1 teaspoon ground cinnamon ½ cup pecans, toasted ½ cup candied ginger Preparation Heat oven to 450 degrees. Using a sharp knife, score entire surfac...

Ingredients 1 fully cooked bone-in ham (12 to 14 pounds), spiral-cut or thinly sliced 1 can (6 ounces each) DOLE® Canned 100% Pineapple Juice 6 ounces King’s Pineapple White Balsamic 1 can (20 ounces) crushed pineapple, undrained 2 cups packed brown...

Ingredients 2 racks baby back ribs (about 4 lbs.) salt & pepper 1 cup blackberries 1 clove  garlic, crushed 1/4 cup ketchup 1/2 tablespoon molasses 1 teaspoon balsamic vinegar (Blackberry Ginger) 1 teaspoon hot sauce 1 teaspoon sugar   Instructions Preheat oven to 4...

Ingredients 4 1/2 pounds pork tenderloins, 2 packages with 2 tenderloins in each pack 4 tablespoons of King’s Traditional Aged Balsamic Vinegar 4 tablespoons of King’s EVOO, of choice but we like frantoio or frantio leccino 8 garlic cloves, cracked Seasonella Blend or Himalayan Pink Sea Sal...

Ingredients 3 tablespoons of King’s Blood Orange Olive Oil 1/4 cup of King’s Dark Chocolate Balsamic 2 tablespoons of Dijon Mustard 2 tablespoons of fresh lemon juice 3 garlic cloves, chopped 1 teaspoon salt 1/2 teaspoon freshly ground pepper 4 1/2 pounds chicken leg quarters, cut into pieces 1/2 cup chicken stock juice from 1/2 of an orange, plus 1-2 teaspoons of orange zest (for garnish) 1-2 tablespoons chopped fresh pars...