Main Courses

Fish with Tomato and EVOO Sauce
Ingredients: 1 cup EVOO (single varietal or Lemon) 4 tomatoes, chopped ground black pepper Juice and zest on 1 lemon 2 pounds of your favorite fish small handful of dill, snipped Directions: Place...

Spiced Pork
Ingredients: 1 bone-in pork butt (7 to 9 pounds) with a layer of fat on top 6 garlic cloves 1 large onion, chopped 1 jalapeno pepper, ribs removed, seeded, and chopped (optional) ¼ cup...

Chocolate Balsamic and Blue Cheese Filet Mignon
Ingredients 4  8-oz. beef top loin, strip or tenderloin steaks, cut 1-inch thick 2 tsp. cracked black pepper Kosher salt 1 c. (4 oz.) crumbled blue cheese ¾ c. Dark Chocolate Balsamic...

Spicy Chili
Ingredients: 1 lb. ground beef or turkey 1 c. chopped onion 1 (29 oz.) can diced tomatoes 1/2 c. chopped green bell pepper 1 (15 oz.) can tomato sauce 1 clove garlic 1/2-2 tsp. chili...

Holiday Ham
  Ingredients: 1 4lb. cooked, smoked ham 1/2 cup Blood Orange Olive Oil 1/2 cup Cinnamon Pear Balsamic Vinegar or Honey Ginger White Balsamic Vinegar 1 Tablespoon prepared mustard 1/2...

Vermont Maple Ham
Ingredients 1 10- to 12-pound butt or shank portion fresh ham, skin on 4 teaspoons kosher salt 4 teaspoons ground black pepper 1 cup maple syrup ½ cup Vermont Maple balsamic vinegar...

Pineapple Holiday Ham
Ingredients 1 fully cooked bone-in ham (12 to 14 pounds), spiral-cut or thinly sliced 1 can (6 ounces each) DOLE® Canned 100% Pineapple Juice 6 ounces King’s Pineapple White Balsamic 1 can...

Blackberry Ginger Molasses Ribs
Ingredients 2 racks baby back ribs (about 4 lbs.) salt & pepper 1 cup blackberries 1 clove  garlic, crushed 1/4 cup ketchup 1/2 tablespoon molasses 1 teaspoon balsamic vinegar...

Balsamic Roast Pork Tenderloins
Ingredients 4 1/2 pounds pork tenderloins, 2 packages with 2 tenderloins in each pack 4 tablespoons of King's Traditional Aged Balsamic Vinegar 4 tablespoons of King's EVOO, of choice but we...

Dark Chocolate and Blood Orange Chicken
Ingredients 3 tablespoons of King's Blood Orange Olive Oil 1/4 cup of King's Dark Chocolate Balsamic 2 tablespoons of Dijon Mustard 2 tablespoons of fresh lemon juice 3 garlic cloves,...