Side Dishes

Maple Chili Squash Fries
1 medium sized butternut squash 3-4 tbsps Harissa EVOO or Red Cayenne EVOO 1-2 tbsps Sugarmaker’s Cut or Pecan Wood Smoked Maple Syrup 1 tsp ground cumin Salt and pepper Preheat an oven...

Goat Cheese Beets
  Ingredients: 6 small red beets 4 oz. fresh goat cheese 2 tbls diced chives 1/2 cup Blood Orange Extra Virgin Olive Oil 1/3 cup 18 Year Aged Traditional Balsamic Vinegar  Wrap beets...

Roasted Butternut Squash with Herbed Vinaigrette
Ingredients 2 tablespoons Red Apple Balsamic Vinegar 1 tablespoon finely chopped shallots 1 tablespoon Extra Virgin Olive Oil (Koroneiki) 1/4 tablespoon chopped fresh thyme 1/4 teaspoon...

Ambrosia with Apple Salad
Ingredients: 2 grapefruit, peeled and sectioned* 2 cups chopped fresh pineapple 1 Fuji or Granny Smith apple, chopped 2 teaspoons fresh lemon juice 1 cup frozen grated coconut, thawed...

Grilled Pineapple Spears with Traditional Balsamic or Vanilla Balsamic
1 Whole Pineapple, cut into spears (or buy the ones already cut into spears from store) Wooden Skewers (soaked in water for 1/2 hour before using) 18 Year Traditional Balsamic or Vanilla Balsamic...

Lemon Grilled Asparagus
Ingredients 1 1/2lb Asparagus 1 tablespoon Lemon Extra Virgin Olive Oil 1/2 teaspoon Garlic Sea Salt 1/4 teaspoon Fresh-ground black pepper 3 tablespoons Balsamic Vinegar (Traditional,...

Grilled Corn on the Cob
Ingredients: 6 ears of corn on the cob 2-3 tablespoons Chipotle EVOO, or Harissa EVOO, or Rosemary EVOO, or Butter EVOO salt paprika or smoked paprika (optional) Directions: Heat grill...

Vermont Maple Baked Beans
  Ingredients: 1 (28-ounce) can baked beans 1 (16-ounce) can dark red kidney beans, drained 1/2 medium onion, finely chopped 1/2 cup ketchup 2 tablespoons Worcestershire sauce 1...

Buttermilk Biscuits
Ingredients: 3 cups all purpose flour 2 tablespoons sugar 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 1 stick chilled unsalted butter, cut into 1/4-inch pieces 1 cup buttermilk...

Roasted Eggplant with Lemon
Ingredients 1 Large eggplant 3 tablespoons Extra Virgin Olive Oil, Tuscan Herb, Herbs de Provence, Fused Lemon, or Persian Lime salt and pepper to taste 2 tablespoons fresh lemon juice Directions Preheat...