Side Dishes
1 medium sized butternut squash
3-4 tbsps Harissa EVOO or Red Cayenne EVOO
1-2 tbsps Sugarmaker’s Cut or Pecan Wood Smoked Maple Syrup
1 tsp ground cumin
Salt and pepper
Preheat an oven...
Ingredients:
6 small red beets
4 oz. fresh goat cheese
2 tbls diced chives
1/2 cup Blood Orange Extra Virgin Olive Oil
1/3 cup 18 Year Aged Traditional Balsamic Vinegar
Wrap beets...
Ingredients
2 tablespoons Red Apple Balsamic Vinegar
1 tablespoon finely chopped shallots
1 tablespoon Extra Virgin Olive Oil (Koroneiki)
1/4 tablespoon chopped fresh thyme
1/4 teaspoon...
Ingredients:
2 grapefruit, peeled and sectioned*
2 cups chopped fresh pineapple
1 Fuji or Granny Smith apple, chopped
2 teaspoons fresh lemon juice
1 cup frozen grated coconut, thawed...
1 Whole Pineapple, cut into spears (or buy the ones already cut into spears from store)
Wooden Skewers (soaked in water for 1/2 hour before using)
18 Year Traditional Balsamic or Vanilla Balsamic...
Ingredients
1 1/2lb Asparagus
1 tablespoon Lemon Extra Virgin Olive Oil
1/2 teaspoon Garlic Sea Salt
1/4 teaspoon Fresh-ground black pepper
3 tablespoons Balsamic Vinegar (Traditional,...
Ingredients:
6 ears of corn on the cob
2-3 tablespoons Chipotle EVOO, or Harissa EVOO, or Rosemary EVOO, or Butter EVOO
salt
paprika or smoked paprika (optional)
Directions:
Heat grill...
Ingredients:
1 (28-ounce) can baked beans
1 (16-ounce) can dark red kidney beans, drained
1/2 medium onion, finely chopped
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1...
Ingredients:
3 cups all purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 stick chilled unsalted butter, cut into 1/4-inch pieces
1 cup buttermilk...
Ingredients
1 Large eggplant
3 tablespoons Extra Virgin Olive Oil, Tuscan Herb, Herbs de Provence, Fused Lemon, or Persian Lime
salt and pepper to taste
2 tablespoons fresh lemon juice
Directions
Preheat...
