Side Dishes
Ingredients:
4 medium to large sweet potatoes
1/4 cup Blood Orange Extra Virgin Olive Oil or Butter Extra Virgin Olive Oil
1/2 cup maple syrup or Vermont Maple Balsamic
1 tsp Pink Himalayan Salt
Freshly...
peeled, diced butternut squash
use Neapolitan Dark Balsamic Vinegar Condimento
sea salt to taste
cracked pepper to taste
Directions
Toss butternut squash liberally with balsamic vinegar. Sprinkle...
<b>For the Roasted Butternut Squash</b><br />
1 medium butternut squash peeled, and cut in to 3″-4″ “sticks” no more than 1″ thick<br />
2 tablespoons of intense UP Extra...
2 tablespoons Wild Fernleaf Dill Olive Oil
1 large white onion, diced
3 garlic cloves, minced
1 pound baby spinach
1 cup plain Greek yogurt
1 cup grated parmesan
salt and pepper
Saute onion and garlic...
Ingredients:
1 bag frozen small kernel corn
2 Tbs. any single variety EVOO
1 tbs. Persian Lime Olive Oil
1-2 tbs. Honey Ginger Balsamic Vinegar
Grape tomatoes, cut in half
sliced avocado (add to taste)
chopped...
3 cups grapes (red or green)
Ultra Premium Olive Oil (your favorite most recent crush)
1 Tbs. chopped fresh herb of choice (I like to use Orange Ginger Garlic Salt)
1 Tbs. Traditional Balsamic
salt and...
4-6 large potatoes (with or without peels, your preference)
Butter EVOO (to taste)
Garlic EVOO (to taste)
Milk
Peel and cut potatoes into 1 1/2 – inch chunks. (If you prefer your mash with potato peels,...
<strong>Ingredients</strong>
12 large eggs
1/3 cup mayonnaise
2 teaspoons Dijon mustard
1/4 cup freshly grated Parmigiano-Reggiano cheese
Salt, to taste
Freshly ground pepper, to taste
2 teaspoons black...
small head of cabbage, chopped
½ granny smith apple, diced
¼ of a green pepper, diced
¼ cup of lightly sweetened dried cranberries
1 teaspoon Mojo h.e.r.b. seasoning
2 teaspoons red apple infused balsamic
1...
1 cup Harissa, Baklouti Green Chili, or Red Cayenne EVOO (or all three)
1 16 oz box of Saltine Crackers
1 oz (1 package) of Dry Ranch Dressing
Use a large ziplock storage bag. I use the 2 gallon size....
