Side Dishes

Ingredients 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 teaspoons kosher salt 1 1/2 cups whole milk 2 large eggs, lightly beaten 1/2 cup Baklouti Chili Olive Oil 8 ounces sharp grated Cheddar, 2 ounces reserved...

2 c Risotto 2 c Porcini mushrooms 1 1/2 c Parmigiano Reggiano cheese 1 White onion finely diced 3 T Butter 2 T Wild Mushroom and Sage Olive Oil 1 c white wine 4 leaves sage 6 1/4 c vegetable broth Directions: Melt butter with Wild Mushroom and Sage Olive Oil in a large pan, add onion, sage and cook over medium heat stirring every few minutes with a wooden spoon.  Have the vegetable broth b...

Ingredients: 1 1/4 lb  Small Brussels sprouts 2T  King’s Manzanilla Extra Virgin Olive Oil 2 1/2 T King’s Vermont Maple Balsamic Vinegar Sea salt and Pepper to taste Directions: Preheat oven to 400.  Toss Brussels sprouts with olive oil and Balsamic vinegar.  Season with salt and pepper.  Arranged on a rimmed baking...

Ingredients: 2 cups coarsely chopped peeled sweet potatoes 2 cups coarsely chopped peeled white potatoes 1 1/2 cups coarsely chopped peeled turnips 1 1/2 cups coarsely chopped parsnip 1 1/2 cups coarsely chopped carrots 1/4 cup pure honey 2 Tablespoons Organic Butter E...

SWEET POTATO CASSEROLE 2½ pounds sweet potatoes, peeled and cut into about 2-inch pieces 2 eggs 2 tablespoons brown sugar 1/4 teaspoon ground cinnamon 1 tablespoon King’s Butter EVOO plus a drizzle for the casserole dish 1 cup evaporated milk 1 teaspoon vanil...

INGREDIENTS   1 pound carrots ½ teaspoon ground cinnamon ½ teaspoon paprika 1 pinch of ground cinnamon 1 pinch of cayenne pepper 2 tablespoons King’s Harissa EVOO 1 tablespoon fresh lemon juice 1 garlic clove, minced or pressed through a garlic press ½ cup packed f...

Ingredients 1 bunch of fresh asparagus King’s Garlic Infused Olive Oil Instructions Break or cut bottom of asparagus to remove rough stem end. Discard these ends. Preheat oven to 350 degrees. Lay asparagus on flat baking sheet. Drizzle liberally with Garlic Infused Olive Oil. Cook for 20 minutes until br...

Ingredients 2 pounds russet potatoes, unpeeled and scrubbed 2 medium cloves garlic, peeled 2 teaspoons kosher salt plus 1/8 additional teaspoon 1/2 cup Garlic extra virgin olive oil plus 2 additional tablespoons (may be substituted with our Mushroom and Sage, or Basil EVOO) 1/2 teaspoon ground black pepper 2 teaspoons Sicilian Lemon balsamic vinegar (may be substi...

Ingredients 1 pound elbow macaroni 2 tablespoons Black Truffle specialty oil. Also works great with our Chipotle and Garlic EVOOs. Salt (preferably Kosher salt) 4 tablespoons unsalted butter (may be substituted with any of our flavor-infused EVOOs) 4 tablespoons all purpose flour 2 cups hot whole mil...

Ingredients 4 large sweet potatoes, peeled and diced 2 tablespoons Blood Orange EVOO 1 tablespoon kosher salt freshly ground black pepper, to taste juice of 1 large orange, zest reserved 2 tablespoons brown sugar 1 tablespoon maple syrup or Vermont Maple Dark Balsamic Instructions Preheat oven to 450F Place p...