Soups & Salads

Ingredients: For the Dressing 3 Tbsp Jalapeno Olive Oil 1 Tbsp Strawberry Kiwi Rosè Balsamic Pepper to taste For the Croutons 1/2 loaf crusty bread, sliced into 1” cubes 1 Tbsp extra-virgin olive oil 1.5 Tbsp butter, melted ½ tsp kosher salt ½ tsp freshly ground black pepp...

1 Pound Heirloom or Roma Tomatoes 1/3 Cup EVOO (Coratina, Picual, Hojiblanca)  Basil Olive Oil can also be used. 1/4 Cup Oregano White Balsamic 2 Tablespoons finely chopped, fresh Basil 8 Ounces Mozzarella Fresca, drained Sea Salt and Pepper Arrange sliced tomatoes on a platter.  Sprinkle with salt and pepper.  Whisk Balsamic and EVOO togeth...

4 Tablespoons Vermont Maple Balsamic 2 Tablespoons Aged Red Wine Vinegar 1 Tablespoon Dijon style mustard 4 Tablespoons EVOO (Coratina, Picual) 2 Tablespoons finely chopped shallots Salt and pepper 4 Slices center cut bacon, cooked to a crisp and finely crumbled 2 quarts young spinach leaves, stems removed, wash...

Mixed Baby Greens  Toasted Walnuts Dried Cranberries Honey Crisp Apple Slices Single Varietal EVOO (Picual, Coratina) Oregano Balsamic Finely Chopped Shallots Honey Mustard Salt and Pepper to taste Toss greens, walnuts, cranberries, and apple slices in a bowl.  Whisk the dressing ingredients together and add to s...

1 cup baby spinach 1 tablespoon dried cranberries 1 orange or 1 small can of mandarin oranges 1 tablespoon finely sliced red onion 2 tablespoons cooked bacon, crumbled 1-2 tablespoons feta cheese Salt and pepper 4 tablespoons Kings Tangerine Balsam...

  1 lb White button mushrooms 1/2 Medium onion 2 Tbsp Any flavor King’s Balsamic Vinegar 2 Tbsp Any flavor King’s Olive Oil 1/2 tsp salt   Directions: Heat olive oil over medium-high heat in medium skillet. Add produce. Sprinkle with salt and mix. Reduce heat...

  2 tbls Raspberry Balsamic Vinegar 1 tbls fresh orange juice 1 tbls Traditional 18 Yr Aged Balsamic Vinegar 1 tbls Extra Virgin Olive Oil ¼ tsp black pepper ½ tsp sugar ½ tsp soy sauce ¼ tsp Dijon mustard 1/8 tsp salt 8 cups mixed salad greens 1 cup grapefruit sections (about 1 large grapefruit) 1 cup thinly slic...

4 cups cooked small pasta shells, room temperature 1/2 red bell pepper, diced 1 stalk celery, diced 1/2 small sweet onion, diced 1/2 cucumber, diced 1/2 lb. shrimp, peeled and de-veined 1/4 cup Basil Olive Oil 1/4 cup Peach Balsamic Vine...

6 cups of Kale, torn into bite size pieces 1 1/2 cup chopped pineapple 3/4 cup coconut milk 3 tablespoons Persian Lime EVOO 1 tablespoon Coconut Balsamic 1 tablespoon poppy seed  1 ripe mango, chopped 1/2 banana, chopped 1/4 cup macadamia nuts, chopped 1 tablespoon coconut Place torn kale in a large bowl.  To make the dressing, place 1 c...

At least 3 different kinds of berries and/or fruit Fennel Peach White Balsamic Vinegar Fused Lemon Olive Oil Separate the fennel, then dice. Use enough fennel to add some crunch and a little bit of flavor to the salad, but be careful not to overpower the fruit. Mix the fruit with the fennel in a bowl. Make a vinaigrette using 1 part Lemon Olive Oil to 4 parts Peach Balsamic. Drizzle on the fruit salad an...