Recipes

12 oz Marshmallows 4 Tablespoons Butter EVOO 6-7 Cups Rice Krispies Cereal Pinch of Sea Salt (optional) Lightly grease bottom of 13×9 inch pan.  On low heat, melt marshmallows and add Butter EVOO.  Once melted, remove from heat and fold in Rice Krispies cereal.  It is easiest if you fold the cereal in o...

Ingredients 4 tablespoons Wild Mushroom & Sage infused Olive Oil 6 fresh sage leaves, cut in thin strips 2 oz. pancetta thinly sliced (optional) 1 tablespoon fresh lemon juice 1/3 cup grated Pecorino Romano kosher salt and fresh ground pepper to taste 12 oz. dry pasta of choice, cooked al dente in lightly salted water Directions While your pasta cooks add the olive oil to a large saute pan over medium heat. Add sage leave strips and (pancetta if using). Fry for a...

Ingredients 12 large eggs 1/3 cup mayonnaise 2 teaspoons Dijon mustard 1/4 cup freshly grated Parmigiano-Reggiano cheese Salt, to taste Freshly ground pepper, to taste 2 teaspoons black truffle oil Extra-virgin olive oil (we prefer a mild EVOO such as Frantoio Leccino) Garnishes: fresh chives, gr...

3/4 cup EVOO, such as Hojiblanca.  For additional flavor, use Tuscan Herb 3 tbsp Salsa di Parma 2 zucchini, cut in large pieces 1 onion, cut in large pieces 15-20 mini portabella mushrooms, halved 1 red pepper, cut in large pieces 10 cherry tomatoes, halved 1/4 cup pine nuts 1/2 box whole wheat pasta...

small head of cabbage, chopped ½ granny smith apple, diced ¼ of a green pepper, diced ¼ cup of lightly sweetened dried cranberries 1 teaspoon Mojo h.e.r.b. seasoning 2 teaspoons red apple infused balsamic 1 teaspoon of honey 3 teaspoons Fused Whole Lemon EOO 1 lemon for lemo...

1 cup Harissa, Baklouti Green Chili, or Red Cayenne EVOO (or all three) 1 16 oz box of Saltine Crackers 1 oz (1 package) of Dry Ranch Dressing Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix,  and crackers. Tumble constantly for 15 minutes.  Bake at 250 for 5-10 minutes.  Watch carefully.  ...

3 tbsp King’s Olive Oil Company Garlic EVOO 1 medium sweet onion 2-3 garlic cloves 2 tsp kosher salt 1 1/2 tbsp chili powder 1 tsp oregano 1 1/2 tsp ground cumin 1 tsp ground coriander 1/2 tsp red pepper flakes 1/2 tsp cayenne pepper 1 tbsp tomato paste 2 chipotle chiles in adobo, chopped , plus 1 tbsp ad...

1 medium sized butternut squash 3-4 tbsps Harissa EVOO or Red Cayenne EVOO 1-2 tbsps Sugarmaker’s Cut or Pecan Wood Smoked Maple Syrup 1 tsp ground cumin Salt and pepper Preheat an oven to 375 F.  Peel the butternut squash and remove the seeds then carefully cut it into baton or ‘French fry’ shapes.  Toss with enough EVOO to lightly coat them and place them on a baking sheet in one layer.  Place in the oven and b...

Ingredients: 6 large baking apples 1 cup sugar 2/3 cup light brown sugar 2 tablespoons apple pie spice 2 tablespoons Cinnamon-Pear Balsamic Vinegar 4 tablespoons unsalted butter 2 teaspoons Roasted Walnut Oil 2 tablespoons sugar 2 of your favorite pie crusts   Directions: Preheat oven to 350o.  (325o if using a glass pie plate.)  Peel, core, and thinly slice apples.  In a large bowl mix apples, 1 cup sugar,...

  Ingredients: 6 small red beets 4 oz. fresh goat cheese 2 tbls diced chives 1/2 cup Blood Orange Extra Virgin Olive Oil 1/3 cup 18 Year Aged Traditional Balsamic Vinegar  Wrap beets individually in foil and place in 400 degree oven for about 30-45 minutes. Remove from oven and carefully peel the skin off. Set aside. When the beets are cool, thinly slice the beets into 18 to 20 slices.  Spread slices on a serving plate, and top each slice with goat cheese and ch...