Recipes

Ingredients: 24 ounces Bloody Mary Mix ½ cup Serrano Honey Vinegar 8 ounces vodka 1 Tablespoon horseradish 1 lime, cut into wedges 4 celery stalks, with leaves 4 teaspoons Serrano Honey Vinegar Directions: In a large pitcher, combine the Bloody Mary Mix with the ½ cup Serrano Honey Vinegar. Cover and refrigerate for 1 hour.  Fi...

INGREDIENTS: ◾2-3 cups of small to medium shrimp, deveined, pre-cooked and thawed ◾½ of a red onion, finely sliced (about ¾ cup) ◾2 large ripe avocados ◾1 large ripe mango ◾½ cup cilantro leaves, coarsely chopped ◾¼ cup Serrano Honey Balsamic Vinegar ◾3 tablespoons freshl...

INGREDIENTS: Watermelon Salad Ingredients About 2 quarts of watermelon cubes, seeded ¼ of a large red onion ½ cup of crumbled feta cheese ¼ cup of chopped mint, packed 3 tablespoons Serrano Honey balsamic vinegar 2 tablespoons Persian Lime EVOO 1/8 teaspoon salt ¼ teaspo...

Ingredients: 1/2 Cup Serrano Honey Vinegar 1/2 Cup Chipotle Olive Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 – 8 to 10 oz. rib-eye steaks Directions: Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the chipotle olive oil. Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks. Cover and allow to...

Ingredients:  2 (1/2 lb.) fresh salmon portions 2 Tbsp. Persian Lime Oil 2 Tbsp. Serrano Honey Vinegar 1 tsp. fresh grated ginger Salt & pepper to taste Directions: Whisk together the olive oil, vinegar, and ginger. Pour over cleaned salmon portions and marinate in the refrigerator for about 3 hours. Preheat oven t...

Ingredients: 3 cups all purpose flour 2 tablespoons sugar 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 1 stick chilled unsalted butter, cut into 1/4-inch pieces 1 cup buttermilk 1/4 cup Butter Olive Oil In the bowl of a food...

Ingredients:  2 cups Mango White Balsamic 1 cup peeled sliced kiwi fruit 8 cups chilled sparkling water Directions: In a one liter mason jar or container add the fresh botanical ingredients. Pour the balsamic over the fruit and allow to “infuse” for at least one hour or up to four hours under refr...

Ingredients: 1 cup EVOO (single varietal or Lemon) 4 tomatoes, chopped ground black pepper Juice and zest on 1 lemon 2 pounds of your favorite fish small handful of dill, snipped Directions: Place the EVOO, tomatoes, and a good grinding of black pepper into a pan and fry gently, stirring occasionally, for 3-5 minutes, until the tomatoes are soft but not brown.  Stir in the lemon juice and zest.  Turn off the heat and leave the sauce in the...

Ingredients 1 Large eggplant 3 tablespoons Extra Virgin Olive Oil, Tuscan Herb, Herbs de Provence, Fused Lemon, or Persian Lime salt and pepper to taste 2 tablespoons fresh lemon juice Directions Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or lightly grease. Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each of those in half to make two shorter quarters. Place the eggplant onto...

Ingredients: Water Sicilian Lemon White Balsamic Vinegar ( or any of your favorite White Balsamics!  Try Grapefruit, Alfoos Mango, Peach, Gravenstein Green Apple, etc) Ice Cube Trays Directions: Fill your ice cube trays with a 50-50 mix of purified water and your favorite White Balsamic Vinegar. ...