Recipes

  1½ pounds boneless chicken breasts, sliced or pounded ½ inch thick salt and pepper to season chicken 2 tablespoons King’s Extra Virgin Olive Oil  8 cloves garlic, finely chopped (You can use Garlic Olive Oil in place of Garlic and Olive Oil) 1 pound mushrooms, sliced ⅓ cup Traditional Balsamic Vinegar ¾ cup chicken broth 1 Bay leaf 1 teaspoon dried t...

  1 lb White button mushrooms 1/2 Medium onion 2 Tbsp Any flavor King’s Balsamic Vinegar 2 Tbsp Any flavor King’s Olive Oil 1/2 tsp salt   Directions: Heat olive oil over medium-high heat in medium skillet. Add produce. Sprinkle with salt and mix. Reduce heat...

  2 tbls Raspberry Balsamic Vinegar 1 tbls fresh orange juice 1 tbls Traditional 18 Yr Aged Balsamic Vinegar 1 tbls Extra Virgin Olive Oil ¼ tsp black pepper ½ tsp sugar ½ tsp soy sauce ¼ tsp Dijon mustard 1/8 tsp salt 8 cups mixed salad greens 1 cup grapefruit sections (about 1 large grapefruit) 1 cup thinly slic...

Salt Pepper Garlic powder McCormick Garlic Roasted Herbs  Glaze: Tuscan Herb &  Traditional 18 year aged Balsamic Vinegar Coat each tenderloin with the first four ingredients. Prepare glaze for grilling tenderloins in a small bowl.  Mix Tuscan Herb &  Traditional 18 year aged Balsamic Vinegar.  Brush the olive oil and balsamic glaze over tenderloins while grilling. Cook chicken until it is white inside.   Take off from...

6 pork chops (trimmed) 2 tablespoons tomato paste\ ¼ cup Traditional 18 year aged vinegar ¼ cup Golden Pineapple White Balsamic ¼ cup Chipotle EVOO, plus more for greasing 2 tablespoons brown sugar 1 teaspoon garlic 1 teaspoon red pepper flakes 2 cups rice 4 cups water 1 cup pineapple, cup up into bite size pieces ½ cup sweet onion,...

Serves 4 3 tbls Garlic Extra Virgin Olive Oil (and more for oiling pan) 1 Red Pepper(diced small/seeds removed) 1 Large yellow onion (diced) (leave ¼ of onion for topping) 1 – ½ to 2 lb Lean Ground Beef 2 eggs 3/4 cup bread crumbs 4 tbls 18-Year Aged Traditional Balsamic Vinegar 2 tbl...

  Ingredients: 1 1/3 Cups Extra Virgin Olive Oil 1 Cup 18 year Traditional Balsamic or Fig Balsamic 4 Cloves Garlic- Minced (or 1 tsp Freeze Dried) 4 tbsp Dried Parsley 4 tsp Dried Basil* 4 tsp Dried Minced Onion 2 tsp Salt Instructions: Combine everything in a pint jar.  Screw on lid and shake well.  Stores at room temperatu...

  1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup 18 Year Traditional Balsamic or Aged Pure Maple Balsamic 2 Tablespoons Dijon or grainy mustard Directions Preheat the oven to 325. Line a large roasting pan with foil.  With a sharp knife, score the fa...

  4 pieces cooked seasoned chicken (great way to use leftovers) 8 slices fresh mozzarella 2 large tomatoes 2 tablespoons Basil Olive Oil 1 tbsp Italian Blend Seasoning drizzle of Traditional 18 Year Aged Balsamic   Instructions: Warm up ch...

1 lb. scallops 1 clove garlic ¼ cup Blood Orange EVOO 1 Tbsp. minced scallions ¼ tsp. freshly ground black pepper   Combine garlic, Blood Orange Olive Oil, scallions and freshly ground black pepper in a large glass bowl. Add scallops to bowl and marinate for 30 minutes. Thread scallops on four skewers and grill over medium heat for eight minutes. Turn several times during cooking and baste w...