Recipes
4 large ripe tomatoes
1 garlic clove, minced
1/2 small bell pepper, minced
1/4 cup grated Parmesan cheese
1/2 cup dry bread crumbs
oregano
2 Tbsp King’s Basil Olive Oil
Directions:
Scoop pulp out...
1 egg, beaten
2-½ cups of flour
1 cup of fresh raspberries
1 cup milk
½ cup Butter Olive Oil
3 Tbsp. Raspberry Balsamic
2 Tsp Baking Powder
Pinch of salt
<strong>Directions:</strong>
Preheat...
<strong>For the Olive Oil Cupcakes:</strong>
2 C. flour
1 1/2 t. baking powder
pinch of Himalayan Pink Sea Salt
1 C. sugar
2/3 C. Kings Olive Natural Buttery Olive Oil
1 T. lemon zest
3 lg. eggs
1/2 C....
6 cups of Kale, torn into bite size pieces
1 1/2 cup chopped pineapple
3/4 cup coconut milk
3 tablespoons Persian Lime EVOO
1 tablespoon Coconut Balsamic
1 tablespoon poppy seed
1 ripe mango, chopped
1/2...
4 Tablespoons Herbs de Provence
12 medium carrots, peeled and cut in half lengthwise
4 Teaspoons smoked or regular honey, divided
1/4 teaspoon salt
3 Tablespoons crumbled Chevere
Preheat oven to 450...
1/2 Cup Espresso Balsamic
1/2 Cup Vermont Maple Balsamic
1 Bottle of Semi-Dark Beer
Pour all ingredients into a ziplock bag or glass dish. Marinate meat in mixture for at least one hour in the refrigerator. ...
1 Cup Vermont Maple Balsamic
1 Can (28 oz) Crushed Tomatoes
1/4 Cup Worcestershire Sauce
2 Tablespoons Chipotle Olive Oil
1/2 Cup Packaged Light Brown Sugar
1/2 Cup Apple Cider or Unfiltered Apple Juice
Juice...
1 oz Cold Espresso or Strong Coffee
1 Tablespoon Espresso Balsamic
1 1/2 oz Grey Goose Vodka
1 1/2 Oz Kahlua
1 oz White Crème de Cacao
Pour ingredients into a shaker filled with ice, shake vigorously,...
1 1/2 Pounds Skinless Salmon Fillets
2 Tablespoons Whole Grain Mustard
1/4 Teaspoon Kosher Salt
1/4 Teaspoon Pepper
4 Tablespoons Vermont Maple Balsamic
Heat oven to 450. In a small bowl, mix together...
24 Cups Old Fashioned Oats
1 Cup Dried Cranberries
1 Cup Almonds and/or Cashews
1 Cup Unsweet Flaked Coconut
1/2 Cup Persian Lime EVOO
1/3 Cup Blackberry Ginger (Reduce & Cool)
Preheat oven to 250....
