Recipes
1 lb White button mushrooms
1/2 Medium onion
2 Tbsp Any flavor King’s Balsamic Vinegar
2 Tbsp Any flavor King’s Olive Oil
1/2 tsp salt
Directions:
Heat olive oil over medium-high...
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2 tbls <strong>Raspberry Balsamic Vinegar</strong>
1 tbls fresh orange juice
1 tbls <strong>Traditional 18 Yr Aged Balsamic Vinegar</strong>
1 tbls <strong>Extra Virgin Olive Oil</strong>
¼...
Salt
Pepper
Garlic powder
McCormick Garlic Roasted Herbs
Glaze: Tuscan Herb & Traditional 18 year aged Balsamic Vinegar
Coat each tenderloin with the first four ingredients.
Prepare glaze for grilling...
6 pork chops (trimmed)
2 tablespoons tomato paste\
¼ cup Traditional 18 year aged vinegar
¼ cup Golden Pineapple White Balsamic
¼ cup Chipotle EVOO, plus more for greasing
2 tablespoons brown sugar
1...
Serves 4
3 tbls Garlic Extra Virgin Olive Oil (and more for oiling pan)<br />
1 Red Pepper(diced small/seeds removed)<br />
1 Large yellow onion (diced) (leave ¼ of onion for topping)<br />
1 – ½ to...
Ingredients:
1 1/3 Cups Extra Virgin Olive Oil
1 Cup 18 year Traditional Balsamic or Fig Balsamic
4 Cloves Garlic- Minced (or 1 tsp Freeze Dried)
4 tbsp Dried Parsley
4 tsp Dried Basil*
4 tsp Dried...
1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs.
1 cup 18 Year Traditional Balsamic or Aged Pure Maple Balsamic
2 Tablespoons Dijon or grainy mustard
<strong>Directions</strong>
Preheat...
4 pieces cooked seasoned chicken (great way to use leftovers)
8 slices fresh mozzarella
2 large tomatoes
2 tablespoons Basil Olive Oil
1 tbsp Italian Blend Seasoning
drizzle of Traditional 18 Year...
1 lb. scallops
1 clove garlic
¼ cup Blood Orange EVOO
1 Tbsp. minced scallions
¼ tsp. freshly ground black pepper
Combine garlic, Blood Orange Olive Oil, scallions and freshly ground black pepper in...
4 cups cooked small pasta shells, room temperature<br />
1/2 red bell pepper, diced<br />
1 stalk celery, diced<br />
1/2 small sweet onion, diced<br />
1/2 cucumber, diced<br />
1/2 lb. shrimp, peeled...
