Recipes

4 cups cooked small pasta shells, room temperature 1/2 red bell pepper, diced 1 stalk celery, diced 1/2 small sweet onion, diced 1/2 cucumber, diced 1/2 lb. shrimp, peeled and de-veined 1/4 cup Basil Olive Oil 1/4 cup Peach Balsamic Vine...

4 large ripe tomatoes 1 garlic clove, minced 1/2 small bell pepper, minced 1/4 cup grated Parmesan cheese 1/2 cup dry bread crumbs oregano 2 Tbsp King’s Basil Olive Oil Directions: Scoop pulp out of tomatoes and cut into small pieces. Combine the pulp with al...

  1 egg, beaten 2-½ cups of flour 1 cup of fresh raspberries 1 cup milk ½ cup Butter Olive Oil 3 Tbsp. Raspberry Balsamic 2 Tsp Baking Powder Pinch of salt Directions: Preheat oven at 375°F.  In a medium bowl, mix together the flour, baking powder, and salt. In another bowl, mix together the...

For the Olive Oil Cupcakes: 2 C. flour 1 1/2 t. baking powder pinch of Himalayan Pink Sea Salt 1 C. sugar 2/3 C. Kings Olive Natural Buttery Olive Oil 1 T. lemon zest 3 lg. eggs 1/2 C. lemon juice 2 T. finely chopped fresh thyme For the Dark Chocolate Balsamic...

6 cups of Kale, torn into bite size pieces 1 1/2 cup chopped pineapple 3/4 cup coconut milk 3 tablespoons Persian Lime EVOO 1 tablespoon Coconut Balsamic 1 tablespoon poppy seed  1 ripe mango, chopped 1/2 banana, chopped 1/4 cup macadamia nuts, chopped 1 tablespoon coconut Place torn kale in a large bowl.  To make the dressing, place 1 c...

4 Tablespoons Herbs de Provence 12 medium carrots, peeled and cut in half lengthwise 4 Teaspoons smoked or regular honey, divided 1/4 teaspoon salt 3 Tablespoons crumbled Chevere Preheat oven to 450 degrees.  Toss olive oil, carrots, 1 teaspoon honey...

1/2 Cup Espresso Balsamic 1/2 Cup Vermont Maple Balsamic 1 Bottle of Semi-Dark Beer Pour all ingredients into a ziplock bag or glass dish.  Marinate meat in mixture for at least one hour in the refrigerator.  The longer you marinade, the better the flavor....

1 Cup Vermont Maple Balsamic 1 Can (28 oz) Crushed Tomatoes 1/4 Cup Worcestershire Sauce 2 Tablespoons Chipotle Olive Oil 1/2 Cup Packaged Light Brown Sugar 1/2 Cup Apple Cider or Unfiltered Apple Juice Juice of 2 Lemons 4 Garlic Cloves, Minced or Pressed 2 Tablespoons Dry Mustard, preferably Colema...

1 oz Cold Espresso or Strong Coffee 1 Tablespoon Espresso Balsamic 1 1/2 oz Grey Goose Vodka 1 1/2 Oz Kahlua 1 oz White Crème de Cacao Pour ingredients into a shaker filled with ice, shake vigorously, and strain into chilled martini glass.  Garnish with fresh coffee...

1 1/2 Pounds Skinless Salmon Fillets 2 Tablespoons Whole Grain Mustard 1/4 Teaspoon Kosher Salt 1/4 Teaspoon Pepper 4 Tablespoons Vermont Maple Balsamic Heat oven to 450.  In a small bowl, mix together Maple Balsamic, mustard, salt, and pepper.  Marinade salmon for 30 minutes or longer.  Pour additional marinade over salmon after placing on b...