Recipes

<p>Equal parts of Champagne Vinegar and Tuscan Herb EVOO.</p> <p>Pour Tuscan Herb EVOO into a container with a lid.  Add Champagne Vinegar.  Put lid on and shake well.  Serve immediately over salad.</p>...

medium-sized golden beets tops removed 3 medium-sized red beets tops removed 2 cups Traditional  Balsamic Vinegar 1 tablespoon honey Salt and pepper to taste 3 tablespoons Tuscan Herb Olive Oil Instructions Preheat oven to 350 degrees. Scrub the outside of the beets...

1 whole wheat pizza dough (1 lb.) 1 cup marinara sauce 1 yellow pepper 3 ripe tomatoes 1 ½ cups arugula 3 tablespoons plus 1 tablespoon Tuscan Herb EVOO, divided 1 small can sliced black olives (3.8 oz.) ½ small red onion, thinly sliced ½ lb. smoked Gouda cheese (about 2 cups grated) flour for dusting DIRECTIONS Preheat oven to 450 degrees F, placing one oven rack at the bottom...

3 tablespoons Tuscan Herb EVOO 1 15-ounce can of garbanzo beans 1 15-ounce can of great northern beans 1 14.5-ounce can of diced tomatoes, drained and roughly chopped 2 cloves of garlic, minced or pressed through a garlic press ¼ cup of grated Parmesan cheese 3 tablespoons of minced flat-leaf parsley 2 tablespoons...

loaf unseeded Italian bread, 3/4&#8243; cubes 1/4 cup Tuscan Herb Olive Oil 1/4 cup Garlic Olive Oil 1/2 tsp. salt 1/2 tsp. freshly ground pepper 1/4 cup finely grated parmesan cheese Preheat oven to 350 degrees. Place cubes of bread in a large bowl. Add olive oils, salt and pepper and toss with hands to make sure all cubes are covered well. Spread cubes in a single layer onto 1 or 2 baking pans. Bake for about 8 minu...

Ingredients: &nbsp; 1 lb chicken, boneless skinless 12 oz cooked egg noodles 4 TBS Kings Tuscan Herb Olive Oil 6 cherry tomatoes chopped Fresh parsley, chopped 3 TBS butter, for noodles. Salt and pepper Directions: Boil noodles for 7 minutes, drain, set aside. Cook chicken in olive oil on high heat to give it a little color.  Remove chi...

Ingredients: 1 bone-in Prime Rib Beef Roast, 3 ribs, about 6 pounds ¼ cup King’s Tuscan Herb EVOO ¼ cup grated fresh or prepared horseradish ¼ cup kosher salt ¼ cup freshly ground black pepper 5 garlic cloves, smashed Leaves from 2 fresh rosemary sprigs Leaves from 4 fresh thyme sprigs &nbsp; Allow the beef to stan...

2 Tbsp King&#8217;s Tuscan Herb Olive Oil 2 eggs 2-4 oz or 2 heaping Tbsp feta cheese generous pinch of oregano Directions: Warm oil on low temperature for 10 minutes. Lightly beat eggs and pour into oil. Flip when first side is almost cooked. Add feta cheese on one side of omelette and fold in half. Spr...

4 cups vanilla ice cream 1/2 cup non-fat milk 2 cups fresh strawberries 4 tablespoons Sicilian Lemon Balsamic Vinegar Wash and de-stem strawberries, then slice in half.  Add strawberries and Sicilian Lemon Balsamic to the blender and puree.  Set aside.  Rinse blender. Mix vanilla ice cream and milk and blend...

 1 cup cucumber cut into 1/2&#8243; dice  1 cup fresh tomatoes diced or cherry tomatoes cut in half  2 tablespoons fresh chopped dill  2 tablespoons fresh chopped flat leaf parsley,  1/2 cup feta cheese  1/2 cup pitted olives, coarsely chopped or halved  1/4 cup UP Certified Extra Virgin Olive Oil  2 tablespoons Champagne Vinegar  1 teaspoon sea salt  fresh ground pepper to taste...