Dressings & Marinades

  1 lb White button mushrooms 1/2 Medium onion 2 Tbsp Any flavor King’s Balsamic Vinegar 2 Tbsp Any flavor King’s Olive Oil 1/2 tsp salt   Directions: Heat olive oil over medium-high heat in medium skillet. Add produce. Sprinkle with salt and mix. Reduce heat...

  Ingredients: 1 1/3 Cups Extra Virgin Olive Oil 1 Cup 18 year Traditional Balsamic or Fig Balsamic 4 Cloves Garlic- Minced (or 1 tsp Freeze Dried) 4 tbsp Dried Parsley 4 tsp Dried Basil* 4 tsp Dried Minced Onion 2 tsp Salt Instructions: Combine everything in a pint jar.  Screw on lid and shake well.  Stores at room temperatu...

1/2 Cup Espresso Balsamic 1/2 Cup Vermont Maple Balsamic 1 Bottle of Semi-Dark Beer Pour all ingredients into a ziplock bag or glass dish.  Marinate meat in mixture for at least one hour in the refrigerator.  The longer you marinade, the better the flavor....

1 Cup Vermont Maple Balsamic 1 Can (28 oz) Crushed Tomatoes 1/4 Cup Worcestershire Sauce 2 Tablespoons Chipotle Olive Oil 1/2 Cup Packaged Light Brown Sugar 1/2 Cup Apple Cider or Unfiltered Apple Juice Juice of 2 Lemons 4 Garlic Cloves, Minced or Pressed 2 Tablespoons Dry Mustard, preferably Colema...

<p>Equal parts of Champagne Vinegar and Tuscan Herb EVOO.</p> <p>Pour Tuscan Herb EVOO into a container with a lid.  Add Champagne Vinegar.  Put lid on and shake well.  Serve immediately over salad.</p>...

2 cups fresh blueberries (or thawed frozen blueberries) ¼ cup Kings Blueberry Balsamic vinegar 3 T. sugar 3 T. ketchup ½ t. garlic powder ¼ t. salt Place all ingredients in a saucepan. Bring to a boil; reduce heat and simmer 15 minutes or until slightly thick. Remove from heat; cool. Place blueberry mixture in a...

  2 whole large pasteurized eggs 4 teaspoons lemon juice ¼ teaspoon kosher salt ½ teaspoon sugar 2 teaspoons Dijon mustard ¼ cup Blood Orange EVOO, or more to taste 1 ¼ cups mild, Single-Varietal EVOO 1 tablespoon fresh tarragon. chopped ½ teaspoon ground fennel seed  DIRECTIONS Place the w...

  ¼ cup Pineapple White Balsamic 3 tbsp. Persian Lime Olive Oil ½ cup Vidalia onion ½ cup green bell pepper ½ cup yellow sweet pepper 1 small green jalapeño pepper (seeded and cored) 1 clove minced garlic ½ cup cilantro 1 ½ cups fresh pineapple (divided) &nbsp; Finely chop onion, peppers, garlic and 1 cup pineapple or place in food processor and pulse until finely chopped. Mix P...

INGREDIENTS: 1 cup Basil olive oil 1/4 cup Red Apple Dark balsamic vinegar Salt and freshly ground black pepper 1 large shallot, cut into chunks. INSTRUCTIONS: Combine all ingredients except shallot in a blender and turn on machine; a creamy emulsion will form within 30 seconds. Taste and add vinegar a teaspoon or two at a time until balance tastes right to you. Add shallot, if u...

Ingredients 1 heaping tablespoon white or yellow miso 2 tablespoons Key Lime White Balsamic 1 tablespoon Honey Ginger White Balsamic 3 tablespoons Garlic Olive Oil 1 tablespoon UP EVOO of choice 1 teaspoon Roasted Sesame Oil Directions Whisk all the ingredients in a medium sized bowl until, smooth, thickened and slightly emulsified or place in blender an...