Dressings & Marinades
1 lb White button mushrooms 1/2 Medium onion 2 Tbsp Any flavor King’s Balsamic Vinegar 2 Tbsp Any flavor King’s Olive Oil 1/2 tsp salt Directions: Heat olive oil over medium-high...
Ingredients: 1 1/3 Cups Extra Virgin Olive Oil 1 Cup 18 year Traditional Balsamic or Fig Balsamic 4 Cloves Garlic- Minced (or 1 tsp Freeze Dried) 4 tbsp Dried Parsley 4 tsp Dried Basil* 4 tsp Dried...
1/2 Cup Espresso Balsamic 1/2 Cup Vermont Maple Balsamic 1 Bottle of Semi-Dark Beer Pour all ingredients into a ziplock bag or glass dish. Marinate meat in mixture for at least one hour in the refrigerator. ...
1 Cup Vermont Maple Balsamic 1 Can (28 oz) Crushed Tomatoes 1/4 Cup Worcestershire Sauce 2 Tablespoons Chipotle Olive Oil 1/2 Cup Packaged Light Brown Sugar 1/2 Cup Apple Cider or Unfiltered Apple Juice...
<p>Equal parts of Champagne Vinegar and Tuscan Herb EVOO.</p>
<p>Pour Tuscan Herb EVOO into a container with a lid. Add Champagne Vinegar. Put lid on and shake well. Serve immediately over salad.</p>
2 cups fresh blueberries (or thawed frozen blueberries) ¼ cup Kings Blueberry Balsamic vinegar 3 T. sugar 3 T. ketchup ½ t. garlic powder ¼ t. salt Place all ingredients in a saucepan. Bring to a boil;...
2 whole large pasteurized eggs 4 teaspoons lemon juice ¼ teaspoon kosher salt ½ teaspoon sugar 2 teaspoons Dijon mustard ¼ cup Blood Orange EVOO, or more to taste 1 ¼ cups mild, Single-Varietal EVOO...
¼ cup Pineapple White Balsamic 3 tbsp. Persian Lime Olive Oil ½ cup Vidalia onion ½ cup green bell pepper ½ cup yellow sweet pepper 1 small green jalapeño pepper (seeded and cored) 1 clove minced garlic...
INGREDIENTS: 1 cup Basil olive oil 1/4 cup Red Apple Dark balsamic vinegar Salt and freshly ground black pepper 1 large shallot, cut into chunks. INSTRUCTIONS: Combine all ingredients except shallot in...
Ingredients 1 heaping tablespoon white or yellow miso 2 tablespoons Key Lime White Balsamic 1 tablespoon Honey Ginger White Balsamic 3 tablespoons Garlic Olive Oil 1 tablespoon UP EVOO of choice 1 teaspoon...
