Dressings & Marinades

Ingredients: 1 tbsp EVOO 2 tbsp minced shallot (about 1 medium shallot) 2 tsp minced ginger 1 medium garlic clove, minced 2 cups fresh blueberries 1/4 cup Blueberry balsamic vinegar 1/4 cup dark brown sugar 1/4 tsp kosher salt   Directions: Heat oil over medium heat in a medium sauce pan until simmering. Add in shallot and cook until tender. A...

    Ingredients: 4 avocados – peeled, pitted, mashed 1 tomato, diced 1/2 cup red onion, diced 1 Tbsp.  Persian Lime Olive Oil 1 Tsp. Blackberry Ginger Balsamic Vinegar  1 Serrano chili pepper, minced 1 slice of lime salt and pepper   Process: In a mixing bowl, combine avocados, tomato, onions, Serrano chili pepper, salt, and pepper. Mix in Persian Lime Olive Oil and Blackberry Ginger Balsamic...

INGREDIENTS 2/3 cup low fat plain yogurt 1/3 cup Wild Fernleaf Dill EVOO 1 teaspoon wasabi powder salt   DIRECTIONS In a small bowl, add the 2/3 cup of plain low fat yogurt, 1 teaspoon of wasabi powder, ½ teaspoon of salt, and the 1/3 cup of dill-infused EVOO. Mix together with a whisk, add any additional salt...

INGREDIENTS 3 tablespoons Oregano White Balsamic Vinegar 3 tablespoons Dijon mustard 2 tablespoons minced shallot DIRECTIONS Mince the shallot. Combine all ingredients into a small bowl and whisk to combine well.  Season to taste with salt and/or pepper, if desired.   MAKES ABOUT ¾ CUP...

Ingredients: 3 cups sundried tomatoes (not in oil) 1 cup Organic Garlic Olive Oil minced fresh herbs such as oregano & parsley 1/4 cup Traditional Style Dark Balsamic Vinegar sea salt and fresh ground pepper to taste Directions: Put all ingredients in to the bowl of a food processor. Pulse until the...

Mushroom Gravy 1 tablespoon King’s Mushroom & Sage Oil 1/2 cup chopped onion 1 1/2 tablespoons chopped fresh sage 1/4 teaspoon salt 1 (8-ounce) package presliced mushrooms 1/4 cup Madeira wine or dry sherry 3 cups Chicken Stock 1 1/2 tablespoons all-purpose flour 2 tablespoons water 2 tablespoons butter 1/8 teasp...

Ingredients 4 slices applewood-smoked bacon, sliced into 1/2-inch pieces 1 large red onion, halved and thinly sliced 1/3 c. Traditional Balsamic Vinegar 1/2 tsp Dijon mustard 1/3 c. water Salt and Pepper Instructions Heat a large sauté pan (that has a cover) over medium-high heat. Add the bacon and cook until brown but not cr...

Ingredients 1/2 cup of Chipotle Infused Olive Oil 1/4 cup freshly squeezed lime juice 1 tbsp garlic, minced 2 tsp salt 1 tsp pepper Instructions Mix all ingredients well and place in a zip lock bag or plastic container with up to two pounds of your favorite meat, vegetables, or poultry. Refrigerate and marinat...

Ingredients 3 tbsp of Sicilian Lemon Balsamic Vinegar 1/2 tsp salt 1 clove of garlic, crushed 1/2 cup premium olive oil Instructions Combine Lemon Balsamic, salt/pepper, and garlic in a medium bowl. Whisking continuously, add olive oil in a thin stream. Remove garlic. Serve or store in the refrigerator for up...

Ingredients 1/4 cup of Honey Ginger Balsamic Vinegar 1 tbsp freshly minced garlic 1/4 cup of soy sauce 1/4 cup of 18 year aged Traditional Balsamic Vinegar 2 tbsp Toasted Sesame Oil Instructions Blend ingredients thoroughly. Marinate meat in the refrigerator for a minimum of 4 hours or overnight. Grill!...