Main Courses
Ingredients
3-4 tablespoons of King’s Tuscan Herb Olive Oil
14 pound beef chuck roast
1/2 cup red wine or beef stock
1/2 cup of water
1 shallot, minced
3-4 diced yellow potatoes
1 cup mini carrots
1 1/2 cup sliced portabella mushrooms
2 teaspoons Worcestershire...
Ingredients
4 salmon fillets
1 tablespoon of King’s Coconut White Balsamic Vinegar
1/2 cup Panko breadcrumbs
1/4 cup flaked sweetened coconut
Salt and pepper to taste
Instructions
Preheat oven to 425 degrees.
Remove skin from salmon.
Pl...
Ingredients
4 skinless, boneless chicken breast halves
1 tablespoon Dijon mustard
1/3 cup lemon juice
1/4 cup King’s Lemon Infused Olive Oil
2 large cloves of garlic
2 tablespoons chopped red bell pepper
Salt and pepper – to taste
Instr...
Ingredients
5 cups unbleached, all purpose flour
2 1/4 cups warm (80 degree) water
1/4 cup super high phenol (400+) extra virgin olive oil
1 tablespoon kosher salt
1 tablespoon granulated sugar
2 1/4 teaspoons active dry yeast
Cornmeal (optional)
Now it...
Ingredients
1 (3 1/2- to 4-pound) chicken – cut up or bone-in chicken parts, as desired
1 teaspoon Dijon mustard
1/2 teaspoon Dried thyme
1/2 teaspoon Rubbed sage
1/2 teaspoon Dried rosemary
Salt and pepper – to taste
2 tablespoons Balsamic vinegar...
Ingredients
4 boneless, skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup very finely chopped unblanched almonds
1/4 cup minced shallots or green onions
1/3 cup chicken broth
1/3 cup strawberry jam
3 tablespoons bal...
Ingredients
1/2 Cup Honey-Serrano Vinegar
1/2 Cup Chipotle Olive Oil
1 tablespoon sea salt
2 cloves Garlic, Minced
fresh ground pepper to taste
4 – 8 to 10 oz. rib-eye steaks
Instructions
Combine salt, vinegar, garlic, and pepper.
Slowly whisk in the...
Ingredients
4 pounds pork baby back ribs
2 Tbsp Chipotle extra virgin olive oil
2 Tbsp Persian Lime extra virgin olive oil
1/2 onion minced
1/4 cup 18 yr old balsamic vinegar
1 can (8 ounces) tomato sauce
1/4 cup ketchup
1 large lime, juice only
1 Tbsp Worcestershire sauce
1 Tbsp mustard
1/4 cup b...