Side Dishes

4 Tablespoons Herbs de Provence 12 medium carrots, peeled and cut in half lengthwise 4 Teaspoons smoked or regular honey, divided 1/4 teaspoon salt 3 Tablespoons crumbled Chevere Preheat oven to 450...

2 Tablespoons Black Currant Balsamic 2 Carrots 2 Tablespoons Sea Salt 1/2 Cup Brown Sugar 1 Tablespoon Butter 1 Tablespoon Single Varietal EVOO Preheat oven to 400 degrees. Slice carrots into 1/2 inch...

2 Tbsp Mushroom Sage, Herbs de Provence, or Tuscan Herb 1 Tbsp Neapolitan Herb 1/ 4 Tsp Garlic Powder Salt and Pepper to Taste 1/2 Tbsp Freshly Minced Italian Parsley 8 oz Stuffing Mushrooms Heat the...

8-10 Large Carrots King’s EVOO (Your Favorite Flavor) Grilling Seasoning of Your Choice Drizzle peeled carrots with olive oil and seasoning. Place carrots in tin foil and put on grill, rotating...

1 Pound Ground Beef 1/2 Pound Ground Pork 1/3 Cup Italian Bread Crumbs 4 Gloves Garlic, Minced 2 Eggs, Lightly Beaten 1 Small Onion, Minced 3 Tbsp Grated Parmesan Cheese 3 Tbsp Grated Romano Cheese 3...

1 Head Cauliflower 3 Tbsp Tuscan Herb Olive Oil 1/3 cup Parmesan Cheese Preheat oven to 400 degrees.  Line baking sheet with parchment paper.  Set aside. Cut cauliflower into bite size pieces.  In a...

medium-sized golden beets tops removed 3 medium-sized red beets tops removed 2 cups Traditional  Balsamic Vinegar 1 tablespoon honey Salt and pepper to taste 3 tablespoons Tuscan Herb Olive Oil Instructions Preheat...

 Ingredients 3 – 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained) 2 cloves fresh garlic 1/3 cup Dill Olive Oil 1 Tablespoon fresh squeezed lemon juice Sea salt to taste Additional UP Ce...

Ingredients: 1 – 20 oz. jar Lemon Stuffed Olives2 teaspoons brined capers, drained1 large garlic clove, minced1 tablespoon fresh dill, chopped1 tablespoon champagne vinegar1/4 cup fresh Extra Virgin olive oil Instructions:Place all ingredients in a food processor and pulse until a coarse paste (or desired consistency).  Can be made ahea...

Ingredients: 2 lbs small potatoes, cubed 1 Green bell pepper, chopped 1 Red bell pepper, chopped 1/4 cup Rosemary Olive Oil 1/2 teaspoon salt 1/4 teaspoon pepper Directions: Preheat oven to 400 degrees. ...