Side Dishes
Ingredients: 4 medium to large sweet potatoes 1/4 cup Blood Orange Extra Virgin Olive Oil or Butter Extra Virgin Olive Oil 1/2 cup maple syrup or Vermont Maple Balsamic 1 tsp Pink Himalayan Salt Freshly...
peeled, diced butternut squash use Neapolitan Dark Balsamic Vinegar Condimento sea salt to taste cracked pepper to taste Directions Toss butternut squash liberally with balsamic vinegar. Sprinkle...
For the Roasted Butternut Squash 1 medium butternut squash peeled, and cut in to 3″-4″ “sticks” no more than 1″ thick 2 tablespoons of intense UP Extra Virgin Olive Oil such...
2 tablespoons Wild Fernleaf Dill Olive Oil 1 large white onion, diced 3 garlic cloves, minced 1 pound baby spinach 1 cup plain Greek yogurt 1 cup grated parmesan salt and pepper Saute onion and...
Ingredients: 1 bag frozen small kernel corn 2 Tbs. any single variety EVOO 1 tbs. Persian Lime Olive Oil 1-2 tbs. Honey Ginger Balsamic Vinegar Grape tomatoes, cut in half sliced avocado (add to taste)...
3 cups grapes (red or green) Ultra Premium Olive Oil (your favorite most recent crush) 1 Tbs. chopped fresh herb of choice (I like to use Orange Ginger Garlic Salt) 1 Tbs. Traditional Balsamic salt and...
4-6 large potatoes (with or without peels, your preference) Butter EVOO (to taste) Garlic EVOO (to taste) Milk Peel and cut potatoes into 1 1/2 – inch chunks. (If you prefer your mash with potato peels,...
Ingredients 12 large eggs 1/3 cup mayonnaise 2 teaspoons Dijon mustard 1/4 cup freshly grated Parmigiano-Reggiano cheese Salt, to taste Freshly ground pepper, to taste 2 teaspoons black truffle oil Extra-virgin...
small head of cabbage, chopped ½ granny smith apple, diced ¼ of a green pepper, diced ¼ cup of lightly sweetened dried cranberries 1 teaspoon Mojo h.e.r.b. seasoning 2 teaspoons red apple infused balsamic...
1 cup Harissa, Baklouti Green Chili, or Red Cayenne EVOO (or all three) 1 16 oz box of Saltine Crackers 1 oz (1 package) of Dry Ranch Dressing Use a large ziplock storage bag. I use the 2 gallon size....
