Recipes

Ingredients: For the Dressing 3 Tbsp Jalapeno Olive Oil 1 Tbsp Strawberry Kiwi Rosè Balsamic Pepper to taste For the Croutons 1/2 loaf crusty bread, sliced into 1” cubes 1 Tbsp extra-virgin olive oil 1.5 Tbsp butter, melted ½ tsp kosher salt ½ tsp freshly ground black pepp...

1 Cup Water 1/2 Lime 1/4 Cup Sugar 1 Pound Frozen Strawberries 1/4 Cup Balsamic (Espresso, Dark Chocolate, Maple, Vanilla) Place all ingredients (in the order listed), except Balsamic, into a blender.  Blend on “frozen dessert” setting for one minute, then on short intervals until the mixture reaches desire...

1 Pound Heirloom or Roma Tomatoes 1/3 Cup EVOO (Coratina, Picual, Hojiblanca)  Basil Olive Oil can also be used. 1/4 Cup Oregano White Balsamic 2 Tablespoons finely chopped, fresh Basil 8 Ounces Mozzarella Fresca, drained Sea Salt and Pepper Arrange sliced tomatoes on a platter.  Sprinkle with salt and pepper.  Whisk Balsamic and EVOO togeth...

4 Tablespoons Vermont Maple Balsamic 2 Tablespoons Aged Red Wine Vinegar 1 Tablespoon Dijon style mustard 4 Tablespoons EVOO (Coratina, Picual) 2 Tablespoons finely chopped shallots Salt and pepper 4 Slices center cut bacon, cooked to a crisp and finely crumbled 2 quarts young spinach leaves, stems removed, wash...

Mixed Baby Greens  Toasted Walnuts Dried Cranberries Honey Crisp Apple Slices Single Varietal EVOO (Picual, Coratina) Oregano Balsamic Finely Chopped Shallots Honey Mustard Salt and Pepper to taste Toss greens, walnuts, cranberries, and apple slices in a bowl.  Whisk the dressing ingredients together and add to s...

1/3 Cup Pomegranate Balsamic 1/4 Cup Garlic Olive Oil 1 Tablespoon Dijon Mustard 2 Teaspoons Kosher Salt 1 Ribeye Steak per person Mix all of the above ingredients and pour over steak.  Marinate at least 30 minutes  ...

2 Cups Packed Fresh Basil Leaves 1/2 Cup Garlic Olive Oil 1/2 Cup Freshly Grated Parmesan Cheese 8 Oz Fresh Chevre Cheese 1/2 Teaspoon Salt Put goat cheese, basil. garlic olive oil, grated Parmesan cheese and salt in a food processor or blender and process to a smooth paste.  Use immediately as a di...

2 Teaspoons Blood Orange Olive Oil 4 Chicken tenders or 2 Chicken breasts 1/8 cup Maple Syrup 1/8 Cup Vermont Maple Balsamic 1 Teaspoon Orange Marmalade Juice of one lemon Sea salt and fresh ground pepper Heat oil in a nonstick pan over medium heat.  When oil is hot, add chicken.  Season with salt and pepper.  Cook...

48 Large Shrimp (21-25 count), shelled and deveined 1/2 Cup Garlic Olive Oil Salt and Pepper 2 Tablespoons Freshly Chopped Parsley Crusty French Bread Preheat oven to 450 degrees F.  Place the shrimp in a large ovenproof casserole.  Pour the Garlic olive oil over the shrimp and season with salt and peppe...

3/4 Cup Coconut Balsamic 3/4 Cup Persian Lime Olive Oil 1 Tablespoon minced Garlic 1 Chili, Finely Chopped 1 Tablespoon Cilantro, finely chopped 1 Tablespoon Fresh Lime Juice 1 pound Large Shrimp, cleaned and deveined Salt and Pepper Preheat oven to 375.  Combine Balsamic Vinegar, olive oil, chili, garlic, cilantro, and lime juice in a dish.  Mar...