Recipes
Ingredients 1 cup extra virgin olive oil 1/4 cup balsamic vinegar (substitute with any flavor “fused” balsamic vinegar available at King’s Olive Oil Company) Salt and freshly ground black pepper 1 large...
Ingredients 1 bunch of fresh asparagus King’s Garlic Infused Olive Oil Instructions Break or cut bottom of asparagus to remove rough stem end. Discard these ends. Preheat oven to 350 degrees. Lay...
Ingredients 2 pounds russet potatoes, unpeeled and scrubbed 2 medium cloves garlic, peeled 2 teaspoons kosher salt plus 1/8 additional teaspoon 1/2 cup Garlic extra virgin olive oil plus 2 additional tablespoons...
Ingredients 1 pound elbow macaroni 2 tablespoons Black Truffle specialty oil. Also works great with our Chipotle and Garlic EVOOs. Salt (preferably Kosher salt) 4 tablespoons unsalted butter (may be substituted...
Ingredients 4 large sweet potatoes, peeled and diced 2 tablespoons Blood Orange EVOO 1 tablespoon kosher salt freshly ground black pepper, to taste juice of 1 large orange, zest reserved 2 tablespoons...
Ingredients 4 large Yukon Gold potatoes 2-3 tsp. White Truffle specialty oil Sea salt and fresh ground pepper to taste Instructions Quarter potatoes Drizzle with White Truffle specialty oil Season with...
Ingredients 2 racks baby back ribs (about 4 lbs.) salt & pepper 1 cup blackberries 1 clove garlic, crushed 1/4 cup ketchup 1/2 tablespoon molasses 1 teaspoon balsamic vinegar (Blackberry Ginger) 1...
Ingredients 4 1/2 pounds pork tenderloins, 2 packages with 2 tenderloins in each pack 4 tablespoons of King’s Traditional Aged Balsamic Vinegar 4 tablespoons of King’s EVOO, of choice but we...
Ingredients 3 tablespoons of King’s Blood Orange Olive Oil 1/4 cup of King’s Dark Chocolate Balsamic 2 tablespoons of Dijon Mustard 2 tablespoons of fresh lemon juice 3 garlic cloves, chopped...
Ingredients 3-4 tablespoons of King’s Tuscan Herb Olive Oil 14 pound beef chuck roast 1/2 cup red wine or beef stock 1/2 cup of water 1 shallot, minced 3-4 diced yellow potatoes 1 cup mini carrots...
