Recipes

Ingredients 1 cup extra virgin olive oil 1 2-inch piece of ginger, peeled and roughly chopped 1 tablespoon Red Apple Balsamic 2 tablespoons fresh lime juice Salt and freshly ground pepper. Instructions Combine all ingredients in a blender, using plenty of black pepper. Add 1 tablespoon warm water and blend until dressing is e...

Ingredients 1 cup extra virgin olive oil 1/4 cup balsamic vinegar (substitute with any flavor “fused” balsamic vinegar available at King’s Olive Oil Company) Salt and freshly ground black pepper 1 large shallot, cut into chunk...

Ingredients 1 bunch of fresh asparagus King’s Garlic Infused Olive Oil Instructions Break or cut bottom of asparagus to remove rough stem end. Discard these ends. Preheat oven to 350 degrees. Lay asparagus on flat baking sheet. Drizzle liberally with Garlic Infused Olive Oil. Cook for 20 minutes until br...

Ingredients 2 pounds russet potatoes, unpeeled and scrubbed 2 medium cloves garlic, peeled 2 teaspoons kosher salt plus 1/8 additional teaspoon 1/2 cup Garlic extra virgin olive oil plus 2 additional tablespoons (may be substituted with our Mushroom and Sage, or Basil EVOO) 1/2 teaspoon ground black pepper 2 teaspoons Sicilian Lemon balsamic vinegar (may be substi...

Ingredients 1 pound elbow macaroni 2 tablespoons Black Truffle specialty oil. Also works great with our Chipotle and Garlic EVOOs. Salt (preferably Kosher salt) 4 tablespoons unsalted butter (may be substituted with any of our flavor-infused EVOOs) 4 tablespoons all purpose flour 2 cups hot whole mil...

Ingredients 4 large sweet potatoes, peeled and diced 2 tablespoons Blood Orange EVOO 1 tablespoon kosher salt freshly ground black pepper, to taste juice of 1 large orange, zest reserved 2 tablespoons brown sugar 1 tablespoon maple syrup or Vermont Maple Dark Balsamic Instructions Preheat oven to 450F Place p...

Ingredients 4 large Yukon Gold potatoes 2-3 tsp. White Truffle specialty oil Sea salt and fresh ground pepper to taste Instructions Quarter potatoes Drizzle with White Truffle specialty oil Season with sea salt and pepper Roast at 400F for ~45 minutes Finish wit...

Ingredients 2 racks baby back ribs (about 4 lbs.) salt & pepper 1 cup blackberries 1 clove  garlic, crushed 1/4 cup ketchup 1/2 tablespoon molasses 1 teaspoon balsamic vinegar (Blackberry Ginger) 1 teaspoon hot sauce 1 teaspoon sugar   Instructions Preheat oven to 4...

Ingredients 4 1/2 pounds pork tenderloins, 2 packages with 2 tenderloins in each pack 4 tablespoons of King’s Traditional Aged Balsamic Vinegar 4 tablespoons of King’s EVOO, of choice but we like frantoio or frantio leccino 8 garlic cloves, cracked Seasonella Blend or Himalayan Pink Sea Sal...

Ingredients 3 tablespoons of King’s Blood Orange Olive Oil 1/4 cup of King’s Dark Chocolate Balsamic 2 tablespoons of Dijon Mustard 2 tablespoons of fresh lemon juice 3 garlic cloves, chopped 1 teaspoon salt 1/2 teaspoon freshly ground pepper 4 1/2 pounds chicken leg quarters, cut into pieces 1/2 cup chicken stock juice from 1/2 of an orange, plus 1-2 teaspoons of orange zest (for garnish) 1-2 tablespoons chopped fresh pars...