Recipes
Ingredients
4 1/2 tablespoons robust EVOO
6 large shallots , minced (about 3/4 cup)
2 small cloves garlic , minced (about 1 1/2 teaspoons)
1/2 teaspoon ground nutmeg , freshly grated
2 pounds white button mushrooms , wiped clean and sliced 1/4 inch thick
3 1/2 cups chicken stock or canned low-sodium chicken broth
4 cu...
Ingredients
8 oz. club soda
3 tbsp Cranberry Pear Balsamic Vinegar
Wedge of lime
Instructions
Pour club soda into a glass with crushed ice.
Add the Cranberry Pear Balsamic vinegar and stir until mixed thoroughly.
Squeeze lime into drink and serve!...
Ingredients
4 oz. cream cheese
1 teaspoon King’s Cinnamon Pear Balsamic Vinegar
2 tablespoons chopped walnuts
1 teaspoon brown sugar
Instructions
Combine all ingredients and chill. Serve with fruit, graham crackers, or spread on your favorite bread!...
Ingredients
1/4 cup of King’s Toasted Sesame Oil
1/3 cup of King’s Chipotle Infused Olive Oil
3 (15.5 oz.) cans of garbanzo beans, drained
2 large cloves of garlic, chopped
1/3 cup of freshly squeezed lemon juice
1 tablespo...
Ingredients
8 oz wedge of Brie
1/2 cup of Traditional 18 year aged Balsamic Vinegar
2 tsp sugar
2 medium pears, cored and thinly sliced
1/2 cup of toasted, chopped walnuts
Instructions
In pan, cook pears 2 minutes over medium-high heat, stirring occasionally. Stir in balsamic vinegar, walnuts, and sugar. Cook for...
IngredientsS
1 whole grain baguette
1/4 cup Garlic extra-virgin olive oil
Salt
1 large garlic clove, peeled (If desired)
Instructions
Preheat broiler.
Slice baguette in half lengthwise. Brush each half thoroughly with Garlic EVOO and sprinkle lightly with salt. Broil 1-2 minutes, until bread is lightly toa...