Recipes

Chocolate Covered Strawberries
INGREDIENTS 2 pints of strawberries sliced thickly (about 1½ pounds or 4 cups sliced) 3 tablespoons Dark Chocolate Balsamic 1 tablespoon sugar 1/8 teaspoon freshly ground black pepper Lemon zest Ice cream, frozen yogurt or sherbet (optional) DIRECTIONS Wash the strawberries and remove the leafy top...

Mocha-tini
1T King’s Chocolate Dark Balsamic Vinegar 1⁄2 oz. Amaretto 1 oz. of your favorite vodka 1 1⁄2 oz. fresh espresso, cooled 1⁄2 oz. heavy cream 1⁄2 oz. espresso infused simple syrup (see below) Bittersweet chocolate, finely grated for garnish For the Espresso Syrup: 1 C water 1 C granulated sugar 1 T espresso beans...

Mashed Sweet Potatoes
Ingredients: 4 medium to large sweet potatoes 1/4 cup Blood Orange Extra Virgin Olive Oil or Butter Extra Virgin Olive Oil 1/2 cup maple syrup or Vermont Maple Balsamic 1 tsp Pink Himalayan Salt Freshly ground pepper if desired. Directions: Preheat oven...

Kale Salad with Quinoa and Maple Vinaigrette
Ingredients: 2 cups water 1 cup quinoa 10 leaves kale, cut into ribbons 1 sweet potato, cubed and roasted 1 can chickpeas, drained and roasted 1 cup craisins 3/4 cup crumbled feta cheese olive oil for roasting Vermont Maple Balsamic Himalayan Pink Fine G...

Maple Breakfast Sausage
  Chipotle EVOO Vermont Maple Balsamic Vinegar 1 Package Johnsonville original breakfast sausages – 12 oz   Drizzle 1 TBSP Chipotle EVOO into a skillet, heat. Add sausages to hot oil and brown well on medium high heat.  Add 3 TBSP Vermont Maple Balsamic to skillet, reduce heat to medium low, place lid on skillet.  Continue to cook sausages for about 5 minutes, stirr...

Smoked Vegetable Dip
  1 cup sour cream ½ cup mayonnaise 1 teaspoon Olive Wood Smoked Olive Oil 1 teaspoon Dijon Mustard 1 small shallot, minced 2 teaspoons fresh parsley (or ½ teaspoon dried) 2 teaspoons fresh dill (or ½ teaspoon dried) 1 teaspoon garlic or seasoned salt dash Worcestershire sauce or Neapolitan Herb Balsamic dash h...

Truffle Omelet
Ingredients use Truffle Oil 2 eggs sea salt (to taste) course pepper (to taste) 2 slices gouda cheese Directions Whisk eggs. Heat up pan; drizzle  Truffle Oil into pan; add eggs. Once omelet has formed, place gouda cheese slices on top,  and fold omelet. Salt and pepper to taste...

Blood Orange and Cranberry Pumpkin Bread
Ingredients 2 1/4 cups flour (preferably whole wheat flour) 2 tablespoons pumpkin pie spice 1/2 teaspoon salt 2 eggs beaten 1 cup white sugar 2 tablespoons cinnamon 1 cup chopped walnuts 1 can of pumpkin puree (15 oz) 2 teaspoons baking powder 1 cup dried cranb...

Baked Butternut Squash
peeled, diced butternut squash use Neapolitan Dark Balsamic Vinegar Condimento sea salt to taste cracked pepper to taste   Directions Toss butternut squash liberally with balsamic vinegar. Sprinkle with sea salt and a little fresh, cracked pepper. Roast in a 400 degree over for about 30 minutes, flipping a...

Apple Spice Cake
2 cups sugar 2 cups self rising flour 2 tsp cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground allspice 4 eggs, room temperature 1 cup Butter Flavor Olive Oil 2 tsp vanilla extract 2 cups peeled, cored and chopped apples 1 cup chopped pecans 1/4 cup confectioners sugar  Cinnamon-Pear Dark Balsamic Vinegar Condimento Directions Preheat oven to 350 F.  Mix dry ingredients. Add beaten eggs and butter fl...