Recipes
INGREDIENTS
2 pints of strawberries sliced thickly (about 1½ pounds or 4 cups sliced)
3 tablespoons Dark Chocolate Balsamic
1 tablespoon sugar
1/8 teaspoon freshly ground black pepper
Lemon zest
Ice cream, frozen yogurt or sherbet (optional)
DIRECTIONS
Wash the strawberries and remove the leafy top...
1T King’s Chocolate Dark Balsamic Vinegar
1⁄2 oz. Amaretto
1 oz. of your favorite vodka
1 1⁄2 oz. fresh espresso, cooled
1⁄2 oz. heavy cream
1⁄2 oz. espresso infused simple syrup (see below)
Bittersweet chocolate, finely grated for garnish
For the Espresso Syrup:
1 C water
1 C granulated sugar
1 T espresso beans...
Ingredients:
4 medium to large sweet potatoes
1/4 cup Blood Orange Extra Virgin Olive Oil or Butter Extra Virgin Olive Oil
1/2 cup maple syrup or Vermont Maple Balsamic
1 tsp Pink Himalayan Salt
Freshly ground pepper if desired.
Directions:
Preheat oven...
Ingredients:
2 cups water
1 cup quinoa
10 leaves kale, cut into ribbons
1 sweet potato, cubed and roasted
1 can chickpeas, drained and roasted
1 cup craisins
3/4 cup crumbled feta cheese
olive oil for roasting
Vermont Maple Balsamic
Himalayan Pink Fine G...
Chipotle EVOO
Vermont Maple Balsamic Vinegar
1 Package Johnsonville original breakfast sausages – 12 oz
Drizzle 1 TBSP Chipotle EVOO into a skillet, heat. Add sausages to hot oil and brown well on medium high heat. Add 3 TBSP Vermont Maple Balsamic to skillet, reduce heat to medium low, place lid on skillet. Continue to cook sausages for about 5 minutes, stirr...
1 cup sour cream
½ cup mayonnaise
1 teaspoon Olive Wood Smoked Olive Oil
1 teaspoon Dijon Mustard
1 small shallot, minced
2 teaspoons fresh parsley (or ½ teaspoon dried)
2 teaspoons fresh dill (or ½ teaspoon dried)
1 teaspoon garlic or seasoned salt
dash Worcestershire sauce or Neapolitan Herb Balsamic
dash h...
Ingredients
use Truffle Oil
2 eggs
sea salt (to taste)
course pepper (to taste)
2 slices gouda cheese
Directions
Whisk eggs. Heat up pan; drizzle Truffle Oil into pan; add eggs. Once omelet has formed, place gouda cheese slices on top, and fold omelet.
Salt and pepper to taste...
Ingredients
2 1/4 cups flour (preferably whole wheat flour)
2 tablespoons pumpkin pie spice
1/2 teaspoon salt
2 eggs beaten
1 cup white sugar
2 tablespoons cinnamon
1 cup chopped walnuts
1 can of pumpkin puree (15 oz)
2 teaspoons baking powder
1 cup dried cranb...
peeled, diced butternut squash
use Neapolitan Dark Balsamic Vinegar Condimento
sea salt to taste
cracked pepper to taste
Directions
Toss butternut squash liberally with balsamic vinegar. Sprinkle with sea salt and a little fresh, cracked pepper. Roast in a 400 degree over for about 30 minutes, flipping a...
2 cups sugar
2 cups self rising flour
2 tsp cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
4 eggs, room temperature
1 cup Butter Flavor Olive Oil
2 tsp vanilla extract
2 cups peeled, cored and chopped apples
1 cup chopped pecans
1/4 cup confectioners sugar
Cinnamon-Pear Dark Balsamic Vinegar Condimento
Directions
Preheat oven to 350 F. Mix dry ingredients. Add beaten eggs and butter fl...









