Appetizers
2 Cups Packed Fresh Basil Leaves 1/2 Cup Garlic Olive Oil 1/2 Cup Freshly Grated Parmesan Cheese 8 Oz Fresh Chevre Cheese 1/2 Teaspoon Salt Put goat cheese, basil. garlic olive oil, grated Parmesan cheese...
48 Large Shrimp (21-25 count), shelled and deveined 1/2 Cup Garlic Olive Oil Salt and Pepper 2 Tablespoons Freshly Chopped Parsley Crusty French Bread Preheat oven to 450 degrees F. Place the shrimp in...
3/4 Cup Coconut Balsamic 3/4 Cup Persian Lime Olive Oil 1 Tablespoon minced Garlic 1 Chili, Finely Chopped 1 Tablespoon Cilantro, finely chopped 1 Tablespoon Fresh Lime Juice 1 pound Large Shrimp, cleaned...
4 large ripe tomatoes 1 garlic clove, minced 1/2 small bell pepper, minced 1/4 cup grated Parmesan cheese 1/2 cup dry bread crumbs oregano 2 Tbsp King’s Basil Olive Oil Directions: Scoop pulp out...
24 Cups Old Fashioned Oats 1 Cup Dried Cranberries 1 Cup Almonds and/or Cashews 1 Cup Unsweet Flaked Coconut 1/2 Cup Persian Lime EVOO 1/3 Cup Blackberry Ginger (Reduce & Cool) Preheat oven to 250....
4 Avocados, peeled, pitted and mashed 1 Tomato, Diced 1/2 Cup Red Onion, Diced 1 Tablespoon Persian Lime EVOO 1 Teaspoon Blackberry Ginger Balsamic 1 Serrano Chili Pepper, Minced 1 Slice of Lime Salt and...
At least 3 different kinds of berries and/or fruit Fennel Peach White Balsamic Vinegar Fused Lemon Olive Oil Separate the fennel, then dice. Use enough fennel to add some crunch and a little bit of flavor...
2 Tbsp Mushroom Sage, Herbs de Provence, or Tuscan Herb 1 Tbsp Neapolitan Herb 1/ 4 Tsp Garlic Powder Salt and Pepper to Taste 1/2 Tbsp Freshly Minced Italian Parsley 8 oz Stuffing Mushrooms Heat the grill...
2 Cups Rice Cereal Squares 2 Cups Wheat Cereal Squares 2 Cups Corn Cereal Squares 2 Cups Cheddar Cheese Squares 2 Cups Pretzels Squares or Small Size 1 – 2 Cups Unsalted Peanuts 1 Package Ranch Style...
8-10 Large Carrots King’s EVOO (Your Favorite Flavor) Grilling Seasoning of Your Choice Drizzle peeled carrots with olive oil and seasoning. Place carrots in tin foil and put on grill, rotating until...