Recipes

24 Cups Old Fashioned Oats 1 Cup Dried Cranberries 1 Cup Almonds and/or Cashews 1 Cup Unsweet Flaked Coconut 1/2 Cup Persian Lime EVOO 1/3 Cup Blackberry Ginger (Reduce & Cool) Preheat oven to 250. In a small bowl, whisk together the EVOO and balsamic reduction until thoroughly combined. In a large bowl, , mix dry ingredien...

4 Avocados, peeled, pitted and mashed 1 Tomato, Diced 1/2 Cup Red Onion, Diced 1 Tablespoon Persian Lime EVOO 1 Teaspoon Blackberry Ginger Balsamic 1 Serrano Chili Pepper, Minced 1 Slice of Lime Salt and Pepper In a mixing bowl, combine avocados, tomato, onions., chili pepper, salt and pepper. Mix in Persian Lime and Blackberry Ginger. Squeeze...

2 Tablespoons Black Currant Balsamic 2 Carrots 2 Tablespoons Sea Salt 1/2 Cup Brown Sugar 1 Tablespoon Butter 1 Tablespoon Single Varietal EVOO Preheat oven to 400 degrees. Slice carrots into 1/2 inch slices. Toss in bowl with sea salt, brown sugar, butter, olive oil, and balsamic. Evenly distribute the carrots alon...

Ingredients 8 oz. club soda 3 tbsp Cranberry Pear Balsamic Vinegar Wedge of lime Instructions Pour club soda into a glass with crushed ice. Add the Cranberry Pear Balsamic vinegar and stir until mixed thoroughly. Squeeze lime into drink and serve!...

1 C. Raspberry Balsamic Vinegar 4 medium Peaches, peeled, halved and pitted 2 T. brown sugar 1/2 t. Cinnamon 3 t. dark rum 3 t. butter Place Raspberry Balsamic Vinegar in a small pot and reduce by ½ or more until thick and syrupy. While the Balsamic vinegar is reducing, place butter and rum into a small dish and hea...

At least 3 different kinds of berries and/or fruit Fennel Peach White Balsamic Vinegar Fused Lemon Olive Oil Separate the fennel, then dice. Use enough fennel to add some crunch and a little bit of flavor to the salad, but be careful not to overpower the fruit. Mix the fruit with the fennel in a bowl. Make a vinaigrette using 1 part Lemon Olive Oil to 4 parts Peach Balsamic. Drizzle on the fruit salad an...

2 Tbsp Mushroom Sage, Herbs de Provence, or Tuscan Herb 1 Tbsp Neapolitan Herb 1/ 4 Tsp Garlic Powder Salt and Pepper to Taste 1/2 Tbsp Freshly Minced Italian Parsley 8 oz Stuffing Mushrooms Heat the grill or broiler on medium heat. Mix the EVOO of choice, Neapolitan Herb, garlic powder, and salt and pepper. Clean the mushrooms. Set them on a plate and brush with EVOO/balsamic mixture. Let stand at least 15 minutes to absorb flavor. Brush once more and pl...

2 Cups Rice Cereal Squares 2 Cups Wheat Cereal Squares 2 Cups Corn Cereal Squares 2 Cups Cheddar Cheese Squares 2 Cups Pretzels Squares or Small Size 1 – 2 Cups Unsalted Peanuts 1 Package Ranch Style Dry Seasoning 1/2 Cup Harissa 1/4 Cup EVOO Mix the R...

8-10 Large Carrots King’s EVOO (Your Favorite Flavor) Grilling Seasoning of Your Choice Drizzle peeled carrots with olive oil and seasoning. Place carrots in tin foil and put on grill, rotating until soft. Place carrots directly on gr...

1 Pound Ground Beef 1/2 Pound Ground Pork 1/3 Cup Italian Bread Crumbs 4 Gloves Garlic, Minced 2 Eggs, Lightly Beaten 1 Small Onion, Minced 3 Tbsp Grated Parmesan Cheese 3 Tbsp Grated Romano Cheese 3 Tbsp Minced Fresh Parsley 3 Tbsp Minced Fresh Basil 1 Cup EVO...