Recipes
4 Avocados, peeled, pitted and mashed 1 Tomato, Diced 1/2 Cup Red Onion, Diced 1 Tablespoon Persian Lime EVOO 1 Teaspoon Blackberry Ginger Balsamic 1 Serrano Chili Pepper, Minced 1 Slice of Lime Salt and...
2 Tablespoons Black Currant Balsamic 2 Carrots 2 Tablespoons Sea Salt 1/2 Cup Brown Sugar 1 Tablespoon Butter 1 Tablespoon Single Varietal EVOO Preheat oven to 400 degrees. Slice carrots into 1/2 inch...
Ingredients 8 oz. club soda 3 tbsp Cranberry Pear Balsamic Vinegar Wedge of lime Instructions Pour club soda into a glass with crushed ice. Add the Cranberry Pear Balsamic vinegar and stir until mixed...
1 C. Raspberry Balsamic Vinegar 4 medium Peaches, peeled, halved and pitted 2 T. brown sugar 1/2 t. Cinnamon 3 t. dark rum 3 t. butter Place Raspberry Balsamic Vinegar in a small pot and reduce by ½ or...
At least 3 different kinds of berries and/or fruit Fennel Peach White Balsamic Vinegar Fused Lemon Olive Oil Separate the fennel, then dice. Use enough fennel to add some crunch and a little bit of flavor...
2 Tbsp Mushroom Sage, Herbs de Provence, or Tuscan Herb 1 Tbsp Neapolitan Herb 1/ 4 Tsp Garlic Powder Salt and Pepper to Taste 1/2 Tbsp Freshly Minced Italian Parsley 8 oz Stuffing Mushrooms Heat the grill...
2 Cups Rice Cereal Squares 2 Cups Wheat Cereal Squares 2 Cups Corn Cereal Squares 2 Cups Cheddar Cheese Squares 2 Cups Pretzels Squares or Small Size 1 – 2 Cups Unsalted Peanuts 1 Package Ranch Style...
8-10 Large Carrots King’s EVOO (Your Favorite Flavor) Grilling Seasoning of Your Choice Drizzle peeled carrots with olive oil and seasoning. Place carrots in tin foil and put on grill, rotating until...
1 Pound Ground Beef 1/2 Pound Ground Pork 1/3 Cup Italian Bread Crumbs 4 Gloves Garlic, Minced 2 Eggs, Lightly Beaten 1 Small Onion, Minced 3 Tbsp Grated Parmesan Cheese 3 Tbsp Grated Romano Cheese 3 Tbsp...
1/2 Cup Tuscan Herb, Garlic or Rosemary 1 Clove Garlic, Minced 1/2 Tsp Dried Sage 2 Tbsp Neapolitan Herb Balsamic Salt and Pepper to Taste 4 Large or 8 Small Trout Fillets (2 Pounds) Light the grill. In...
