Recipes

 Ingredients 3 – 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained) 2 cloves fresh garlic 1/3 cup Dill Olive Oil 1 Tablespoon fresh squeezed lemon juice Sea salt to taste Additional UP Certified Olive Oil for drizzling Place the beans, garlic, dill olive oil and lemon juice in the bowl of a food processor or blender and process until creamy and smooth. Adjust seasoning based...

Ingredients: 1 – 20 oz. jar Lemon Stuffed Olives2 teaspoons brined capers, drained1 large garlic clove, minced1 tablespoon fresh dill, chopped1 tablespoon champagne vinegar1/4 cup fresh Extra Virgin olive oil Instructions:Place all ingredients in a food processor and pulse until a coarse paste (or desired consistency).  Can be made ahead and refrigerated for up to 5 days. Serve with crackers, pita, or grilled bague...

2 cups fresh blueberries (or thawed frozen blueberries) ¼ cup Kings Blueberry Balsamic vinegar 3 T. sugar 3 T. ketchup ½ t. garlic powder ¼ t. salt Place all ingredients in a saucepan. Bring to a boil; reduce heat and simmer 15 minutes or until slightly thick. Remove from heat; cool. Place blueberry mixture in a...

Ingredients: 2 lbs small potatoes, cubed 1 Green bell pepper, chopped 1 Red bell pepper, chopped 1/4 cup Rosemary Olive Oil 1/2 teaspoon salt 1/4 teaspoon pepper Directions: Preheat oven to 400 degrees.  Place potatoes and pepper in a large bowl.  Add Rosemary Olive Oil, salt and pepper and toss, well.  Transfer to parch...

Ingredients: Burrata cheese 2 pounds cherry tomatoes, cut in half 3 small purple and 2 small pink potatoes boiled, cut into thin rounds 12 pitted Kalamata or Green Olives, cut in half 2 tablespoons Black Pepper Olive Oil 1 tablespoon Traditi...

  3 cups Sugar ¾ cup margarine or butter 5 ½ oz can evaporated milk 12 oz Ghirardelli White Chocolate Bars 2 oz Cara Cara Orange Vanilla Balsamic 7 oz jar marshmallow crème 1 teaspoon vanilla 1 ½ teaspoon orange flavoring 2/3 cup chopped pistachios 2/3 cup Craisins Combine sugar, margarine, and milk in heavy saucepan. Bring to a full boil, stirring constantly.  Boil 5 mi...

2 cups milk chocolate chips 1/4 cup heavy whipping cream 1/4 cup honey 1 tbsp Blood Orange Olive Oil 1/2 cup white chocolate chips 2 tsp Black Cherry Balsamic Vinegar 1/2 cup walnuts (optional) sea salt (optional) Add Milk chocolate chips, heavy whipping cream, honey and Blood Orange Olive Oil to the slow co...

INGREDIENTS <ul> <li>6 oz lemon lime soda (Diet Sierra Mist)</li> <li>3 ounces straight gin</li> <li>1 ounce <a href="https://kingsoliveoil.wpengine.com/product/grapefruit/">Grapefruit White Balsamic</a></li> </ul> DIRECTIONS <p>Mix well, serve over ice.  Enjoy!</p>...

  2 whole large pasteurized eggs 4 teaspoons lemon juice ¼ teaspoon kosher salt ½ teaspoon sugar 2 teaspoons Dijon mustard ¼ cup Blood Orange EVOO, or more to taste 1 ¼ cups mild, Single-Varietal EVOO 1 tablespoon fresh tarragon. chopped ½ teaspoon ground fennel seed  DIRECTIONS Place the w...

2 Tablespoons Espresso Dark Balsamic Vinegar 10 oz high quality 60% cocoa bitter sweet chocolate chips 1 14oz can sweetened condensed milk 1 tsp vanilla 3 tablespoons unsalted butter, softened Brownie Bites(available in most grocery store bakeries) Chocolate covered espresso beans as garnish Dir...