Recipes

1/4 Cup Traditional Balsamic 1/4 Cup Soy Sauce 2 Tablespoons Neapolitan Balsamic 1/4 Cup Garlic Extra Virgin Olive Oil 2 Cloves Garlic, Smashed 1 Teaspoon Dried Rosemary 1/4 Teaspoon Black Pepper Approximately 2 lbs London Broil Beef Mix together the first 7 ingredients.  Score the London Broil on both sides in a diamond pattern.  Add the beef to a zip-l...

1 Tablespoon Tuscan Herb Olive Oil 2 lbs ground turkey or 1 lb turkey and 1 lb beef 1 cup onion, diced 1 green, red, or orange bell pepper, diced 2 carrots, peeled, cut in half, and sliced 3 large celery stalks 3 large garlic cloves, minced 1 can tomato paste 1 teaspoon drie...

  8 ounces dark rum 1 cup halved hulled fresh strawberries 4 whole strawberries for garnish 1/4 cup light brown sugar 1/4 cup loosely packed basil leaves 1 tablespoon  Strawberry balsamic vinegar 1/2 pint strawberry ice cream 2 cups ice In a blender, combine all ingre...

1T Strawberry Dark Balsamic Vinegar Pint of Sliced Strawberries, room temperature 1 (4 oz) Tuna Steak Blackening seasoning 1 large tuna steak Directions: Rub tuna with your favorite blackening seasoning before grilling or sautéing tuna. Cook over medium-high heat until y...

1 cup baby spinach 1 tablespoon dried cranberries 1 orange or 1 small can of mandarin oranges 1 tablespoon finely sliced red onion 2 tablespoons cooked bacon, crumbled 1-2 tablespoons feta cheese Salt and pepper 4 tablespoons Kings Tangerine Balsam...

2 lbs. fresh salmon filet, skin removed 2½ Tbsp. Blood Orange EVOO 3 Tbsp. Tangerine Balsamic Vinegar 2 Tbsp. freshly grated ginger root 1 Tbsp. minced garlic Sea salt and freshly ground black pepper to taste   Preheat oven to 400ºF. Coat bottom of a 9” x 13” baking dish with 1 Tbsp EVOO. Rub the remaining...

3 sheets phyllo pastry 1 (6 oz.) container Greek strawberry yogurt 4 large fresh strawberries cut into chunks* 1/3 c. whipped cream or cool whip 1/4 c. mascarpone cheese 3 Tbsp. Strawberry Balsamic Vinegar 1 Tbsp. melted butter Heat oven to 350. Brus...

  1 lb fresh strawberries 3/4 C sugar 1 T Strawberry Balsamic Vinegar 1/2 C heavy cream Directions: Combine fruit and sugar in a food processor or blender. Add balsamic and blend into a puree. Refrigerate for 2-3 hours. Strain the mixture if the seeds bother you. Add cream and freeze in your ice cream maker....

  1 4lb. cooked, smoked ham 1/2 cup Blood Orange Olive Oil 1/2 cup Cinnamon Pear Balsamic Vinegar or Honey Ginger White Balsamic Vinegar 1 Tablespoon prepared mustard 1/2 cup raisins Place ham on rack in roasting pan, fat side up. Bake 325 degrees for 1 hour and 15 minutes. In a bowl combine the Blood Orange Olive Oil, the Cinnamon Pear or Honey Ginger Balsamic Vinegar, and mustard.  S...

  1 cup heavy cream 1 cup granulated sugar 2 tbsp water, plus more for brushing 3 tbsp King’s Olive Oil Traditional Balsamic Vinegar 1 lemon, juiced ½ tsp salt Bring cream just to a boil in a small saucepan over high heat. Reduce heat to low and keep the cream warm. In a large high-sided s...