Main Courses

1/3 Cup Pomegranate Balsamic 1/4 Cup Garlic Olive Oil 1 Tablespoon Dijon Mustard 2 Teaspoons Kosher Salt 1 Ribeye Steak per person Mix all of the above ingredients and pour over steak.  Marinate at least 30 minutes  ...

2 Teaspoons Blood Orange Olive Oil 4 Chicken tenders or 2 Chicken breasts 1/8 cup Maple Syrup 1/8 Cup Vermont Maple Balsamic 1 Teaspoon Orange Marmalade Juice of one lemon Sea salt and fresh ground pepper Heat oil in a nonstick pan over medium heat.  When oil is hot, add chicken.  Season with salt and pepper.  Cook...

48 Large Shrimp (21-25 count), shelled and deveined 1/2 Cup Garlic Olive Oil Salt and Pepper 2 Tablespoons Freshly Chopped Parsley Crusty French Bread Preheat oven to 450 degrees F.  Place the shrimp in a large ovenproof casserole.  Pour the Garlic olive oil over the shrimp and season with salt and peppe...

3/4 Cup Coconut Balsamic 3/4 Cup Persian Lime Olive Oil 1 Tablespoon minced Garlic 1 Chili, Finely Chopped 1 Tablespoon Cilantro, finely chopped 1 Tablespoon Fresh Lime Juice 1 pound Large Shrimp, cleaned and deveined Salt and Pepper Preheat oven to 375.  Combine Balsamic Vinegar, olive oil, chili, garlic, cilantro, and lime juice in a dish.  Mar...

1/4 Cup Traditional Balsamic 1/4 Cup Soy Sauce 2 Tablespoons Neapolitan Balsamic 1/4 Cup Garlic Extra Virgin Olive Oil 2 Cloves Garlic, Smashed 1 Teaspoon Dried Rosemary 1/4 Teaspoon Black Pepper Approximately 2 lbs London Broil Beef Mix together the first 7 ingredients.  Score the London Broil on both sides in a diamond pattern.  Add the beef to a zip-l...

1 Tablespoon Tuscan Herb Olive Oil 2 lbs ground turkey or 1 lb turkey and 1 lb beef 1 cup onion, diced 1 green, red, or orange bell pepper, diced 2 carrots, peeled, cut in half, and sliced 3 large celery stalks 3 large garlic cloves, minced 1 can tomato paste 1 teaspoon drie...

1T Strawberry Dark Balsamic Vinegar Pint of Sliced Strawberries, room temperature 1 (4 oz) Tuna Steak Blackening seasoning 1 large tuna steak Directions: Rub tuna with your favorite blackening seasoning before grilling or sautéing tuna. Cook over medium-high heat until y...

2 lbs. fresh salmon filet, skin removed 2½ Tbsp. Blood Orange EVOO 3 Tbsp. Tangerine Balsamic Vinegar 2 Tbsp. freshly grated ginger root 1 Tbsp. minced garlic Sea salt and freshly ground black pepper to taste   Preheat oven to 400ºF. Coat bottom of a 9” x 13” baking dish with 1 Tbsp EVOO. Rub the remaining...

  1 4lb. cooked, smoked ham 1/2 cup Blood Orange Olive Oil 1/2 cup Cinnamon Pear Balsamic Vinegar or Honey Ginger White Balsamic Vinegar 1 Tablespoon prepared mustard 1/2 cup raisins Place ham on rack in roasting pan, fat side up. Bake 325 degrees for 1 hour and 15 minutes. In a bowl combine the Blood Orange Olive Oil, the Cinnamon Pear or Honey Ginger Balsamic Vinegar, and mustard.  S...

  1½ pounds boneless chicken breasts, sliced or pounded ½ inch thick salt and pepper to season chicken 2 tablespoons King’s Extra Virgin Olive Oil  8 cloves garlic, finely chopped (You can use Garlic Olive Oil in place of Garlic and Olive Oil) 1 pound mushrooms, sliced ⅓ cup Traditional Balsamic Vinegar ¾ cup chicken broth 1 Bay leaf 1 teaspoon dried t...